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Veal With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; And Potatoes Cream Or White Sauce
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Veal With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; And Potatoes Cream Or White Sauce

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Nutrition Facts
Serving Size
1 cup (241g)
Calories301
% Daily Value *
Total Fat 15.5g20%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 84.4mg28%
Sodium 749.5mg31%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.2g8%
Total Sugars 4.6g9%
Includes --g Added Sugars--%
Protein 25.5g51%
Vitamin C 3.6mg4%
Vitamin D 0.72mcg4%
Iron 1.4mg8%
Calcium 94mg7%
Potassium 479.6mg10%
Phosphorus 250.6mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.24
  • Inflammation Score -56
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Veal With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; And Potatoes Cream Or White Sauce coming from 33% protein, 21% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; And Potatoes Cream Or White Sauce. This food consists of 76.1% water, 10.8% protein, 6.6% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 301 15%
Fat 15.5g 20%
Protein 25.5g 51%
Carbohydrate 15.8g 6%
Sugars 4.6g 9%
Fiber 2.2g 8%
Cholesterol 84.4mg 28%
Saturated Fats 4g 20%
Net-Carbs 13.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 94mg 7%
Iron, Fe 1.4mg 8%
Potassium, K 479.6mg 10%
Magnesium 45.8mg 11%
Phosphorus, P 250.6mg 20%
Sodium 749.5mg 31%
Zinc, Zn 3mg 27%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 74.7mcg 8%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 38.6mcg 10%
Folic acid 2.4mcg 1%
Food Folate 36.2mcg 9%
Folate DFE 41mcg 10%
Choline 107.2mg 19%
Vitamin B12 0.87mcg 36%
Retinol 62.7mcg
Carotene, beta 122.9mcg 1%
Carotene, alpha 28.9mcg 0%
Cryptoxanthin, beta 48.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 477.2mcg
Vitamin E 1.1mg 7%
Vitamin D 0.72mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 26mcg 22%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 180.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.24
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 6.23g
Total Polyunsaturated 4.21g
Omega 3s 0.388g 24%
Omega 6s 3.774g 22%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.036g
Caproic (6:0) 0.022g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.043g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.263g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.277g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.188g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.205g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.972g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.774g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.388g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Veal With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; And Potatoes Cream Or White Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.