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Moo Goo Gai Pan
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Moo Goo Gai Pan

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Nutrition Facts
Serving Size
1 cup (216g)
Calories160
% Daily Value *
Total Fat 5.2g9%
Saturated Fat 0.84g4%
Trans Fat --g
Cholesterol 36.7mg12%
Sodium 233.3mg16%
Total Carbohydrate 13.8g8%
Dietary Fiber 3g12%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 15.7g11%
Vitamin C 20.3mg27%
Vitamin D 0mcg0%
Iron 0.95mg5%
Calcium 34.6mg3%
Potassium 697.7mg27%
Phosphorus 187.9mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.31
  • Inflammation Index -126
  • Amino Acid Score --%
  • Potassium/Sodium 2.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in Moo Goo Gai Pan coming from 37% protein, 34% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Moo Goo Gai Pan. This food consists of 83.7% water, 7.4% protein, 6.5% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight216g
Calories (kcal) 160 9%
Fat 5.2g 9%
Protein 15.7g 11%
Carbohydrate 13.8g 8%
Sugars 5.4g 11%
Fiber 3g 12%
Cholesterol 36.7mg 12%
Saturated Fats 0.84g 4%
Net-Carbs 10.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight216g
Calcium 34.6mg 3%
Iron, Fe 0.95mg 5%
Potassium, K 697.7mg 27%
Magnesium 30.2mg 9%
Phosphorus, P 187.9mg 27%
Sodium 233.3mg 16%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.33mg 37%
Manganese --mg --%
Selenium, Se 19.2mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight216g
Vitamin A, RAE 21.6mcg 3%
Vitamin C 20.3mg 27%
Thiamin (B1) 0.16mg 15%
Riboflavin (B2) 0.38mg 35%
Niacin (B3) 6.3mg 45%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.59mg 46%
Biotin --mcg
Folate (B9) 34.6mcg 9%
Folic acid 0mcg 0%
Food Folate 34.6mcg 9%
Folate DFE 34.6mcg 9%
Choline 52.5mg 12%
Vitamin B12 0.09mcg 4%
Retinol 4.3mcg
Carotene, beta 203mcg 2%
Carotene, alpha 6.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 369.4mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 33.5mcg 37%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight216g
Water 178.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.31
Carbs & Sugars
-- = missing data %DV
Weight216g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight216g
Total Monounsaturated 1.795g
Total Polyunsaturated 1.743g
Omega 3s 0.216g 20%
Omega 6s 1.48g 12%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.607g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.188g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.069g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.702g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.48g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.216g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight216g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Moo Goo Gai Pan
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.