Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Seafood Garden Salad With Seafood Lettuce Eggs Vegetables Excluding Tomato And Carrots No Dressing
×

Seafood Garden Salad With Seafood Lettuce Eggs Vegetables Excluding Tomato And Carrots No Dressing

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (95g)
Calories59
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.56g3%
Trans Fat --g
Cholesterol 103.6mg35%
Sodium 234.7mg10%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.86g3%
Total Sugars 0.95g2%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 8mg9%
Vitamin D 0.28mcg1%
Iron 0.95mg5%
Calcium 59.9mg5%
Potassium 199.5mg4%
Phosphorus 102.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.17
  • Inflammation Index -638
  • Amino Acid Score --%
  • Potassium/Sodium 0.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Seafood Garden Salad With Seafood Lettuce Eggs Vegetables Excluding Tomato And Carrots No Dressing coming from 54% protein, 15% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seafood Garden Salad With Seafood Lettuce Eggs Vegetables Excluding Tomato And Carrots No Dressing. This food consists of 87.1% water, 8.5% protein, 2.3% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 59 3%
Fat 2g 3%
Protein 8g 16%
Carbohydrate 2.2g 1%
Sugars 0.95g 2%
Fiber 0.86g 3%
Cholesterol 103.6mg 35%
Saturated Fats 0.56g 3%
Net-Carbs 1.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight95g
Calcium 59.9mg 5%
Iron, Fe 0.95mg 5%
Potassium, K 199.5mg 4%
Magnesium 20.9mg 5%
Phosphorus, P 102.6mg 8%
Sodium 234.7mg 10%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.19mg 22%
Manganese --mg --%
Selenium, Se 17.9mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 109.3mcg 12%
Vitamin C 8mg 9%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.76mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 52.3mcg 13%
Folic acid 0mcg 0%
Food Folate 52.3mcg 13%
Folate DFE 52.3mcg 13%
Choline 71.8mg 13%
Vitamin B12 0.75mcg 31%
Retinol 21.8mcg
Carotene, beta 1047.9mcg 10%
Carotene, alpha 1.9mcg 0%
Cryptoxanthin, beta 2.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1080.1mcg
Vitamin E 0.79mg 5%
Vitamin D 0.28mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 61.2mcg 51%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 81.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.17
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 0.638g
Total Polyunsaturated 0.389g
Omega 3s 0.031g 2%
Omega 6s 0.204g 1%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.056g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.05g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.389g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.144g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.575g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.204g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Seafood Garden Salad With Seafood Lettuce Eggs Vegetables Excluding Tomato And Carrots No Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.