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Shrimp And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes No Sauce
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Shrimp And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes No Sauce

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Nutrition Facts
Serving Size
1 cup (162g)
Calories190
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 126.4mg42%
Sodium 95.6mg4%
Total Carbohydrate 6.2g2%
Dietary Fiber 2.6g9%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C 17mg19%
Vitamin D 0mcg0%
Iron 0.66mg4%
Calcium 82.6mg6%
Potassium 236.5mg5%
Phosphorus 215.5mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.48
  • Inflammation Score -2183
  • Amino Acid Score --%
  • Potassium/Sodium 2.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 190 calories in Shrimp And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes No Sauce coming from 32% protein, 13% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shrimp And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes No Sauce. This food consists of 79.3% water, 9.5% protein, 3.8% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 190 9%
Fat 11.7g 15%
Protein 15.1g 30%
Carbohydrate 6.2g 2%
Sugars 2.2g 4%
Fiber 2.6g 9%
Cholesterol 126.4mg 42%
Saturated Fats 1.8g 9%
Net-Carbs 3.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 82.6mg 6%
Iron, Fe 0.66mg 4%
Potassium, K 236.5mg 5%
Magnesium 32.4mg 8%
Phosphorus, P 215.5mg 17%
Sodium 95.6mg 4%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 30.3mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 413.1mcg 46%
Vitamin C 17mg 19%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 40.5mcg 10%
Folic acid 0mcg 0%
Food Folate 40.5mcg 10%
Folate DFE 40.5mcg 10%
Choline 91.2mg 17%
Vitamin B12 1mcg 42%
Retinol 53.5mcg
Carotene, beta 3520.3mcg 33%
Carotene, alpha 1495.3mcg 7%
Cryptoxanthin, beta 79.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 709.6mcg
Vitamin E 3.5mg 23%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 53.3mcg 44%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 126.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.48
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 4.591g
Total Polyunsaturated 4.797g
Omega 3s 0.569g 36%
Omega 6s 3.995g 23%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.081g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.084g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.233g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.431g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.063g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.424g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.995g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.569g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.041g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shrimp And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Potatoes No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.