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Fried Fish With Sauce Puerto Rican Style
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Fried Fish With Sauce Puerto Rican Style

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Nutrition Facts
Serving Size
1 slice (4" x 3-1/2" x 1/2") with sauce (213g)
Calories322
% Daily Value *
Total Fat 21.4g27%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 83.1mg28%
Sodium 1414.3mg59%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.7g6%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 25.2g50%
Vitamin C 11.3mg13%
Vitamin D 0.85mcg4%
Iron 1.2mg7%
Calcium 42.6mg3%
Potassium 660.3mg14%
Phosphorus 311mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.64
  • Inflammation Score -104
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 322 calories in Fried Fish With Sauce Puerto Rican Style coming from 31% protein, 9% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fried Fish With Sauce Puerto Rican Style. This food consists of 74% water, 12.2% protein, 3.5% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight213g
Calories (kcal) 322 16%
Fat 21.4g 27%
Protein 25.2g 50%
Carbohydrate 7.3g 3%
Sugars 3.6g 7%
Fiber 1.7g 6%
Cholesterol 83.1mg 28%
Saturated Fats 3.8g 19%
Net-Carbs 5.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight213g
Calcium 42.6mg 3%
Iron, Fe 1.2mg 7%
Potassium, K 660.3mg 14%
Magnesium 66mg 16%
Phosphorus, P 311mg 25%
Sodium 1414.3mg 59%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 49.8mcg 91%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight213g
Vitamin A, RAE 32mcg 4%
Vitamin C 11.3mg 13%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 29.8mcg 7%
Folic acid 0mcg 0%
Food Folate 29.8mcg 7%
Folate DFE 29.8mcg 7%
Choline 98.2mg 18%
Vitamin B12 3mcg 127%
Retinol 12.8mcg
Carotene, beta 213mcg 2%
Carotene, alpha 19.2mcg 0%
Cryptoxanthin, beta 2.1mcg 0%
Vitamin A, IU --IU
Lycopene 4464.5mcg
Lut + Zeaxanthin 59.6mcg
Vitamin E 4.8mg 32%
Vitamin D 0.85mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.4mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight213g
Water 153.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.64
Carbs & Sugars
-- = missing data %DV
Weight213g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight213g
Total Monounsaturated 13.917g
Total Polyunsaturated 2.46g
Omega 3s 0.149g 9%
Omega 6s 1.757g 10%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.166g
Docosapentaenoic Acid (DPA) 0.117g
Docosahexaenoic Acid (DHA) 0.132g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.068g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.071g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.613g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.837g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.882g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.168g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.757g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.149g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.015g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.124g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight213g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fried Fish With Sauce Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.