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Octopus Salad Puerto Rican Style
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Octopus Salad Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (180g)
Calories297
% Daily Value *
Total Fat 20.9g27%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 52.2mg17%
Sodium 232.2mg10%
Total Carbohydrate 10g4%
Dietary Fiber 1.8g6%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 17.5g35%
Vitamin C 16.2mg18%
Vitamin D 0mcg0%
Iron 5.9mg33%
Calcium 79.2mg6%
Potassium 536.4mg11%
Phosphorus 194.4mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.26
  • Inflammation Score -152
  • Amino Acid Score --%
  • Potassium/Sodium 2.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 297 calories in Octopus Salad Puerto Rican Style coming from 24% protein, 13% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Octopus Salad Puerto Rican Style. This food consists of 72.7% water, 9.8% protein, 5.7% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 297 15%
Fat 20.9g 27%
Protein 17.5g 35%
Carbohydrate 10g 4%
Sugars 3.8g 8%
Fiber 1.8g 6%
Cholesterol 52.2mg 17%
Saturated Fats 3g 15%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight180g
Calcium 79.2mg 6%
Iron, Fe 5.9mg 33%
Potassium, K 536.4mg 11%
Magnesium 43.2mg 10%
Phosphorus, P 194.4mg 16%
Sodium 232.2mg 10%
Zinc, Zn 2mg 18%
Copper, Cu 0.51mg 57%
Manganese --mg --%
Selenium, Se 49.3mcg 90%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 70.2mcg 8%
Vitamin C 16.2mg 18%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 32.4mcg 8%
Folic acid 0mcg 0%
Food Folate 32.4mcg 8%
Folate DFE 32.4mcg 8%
Choline 78.5mg 14%
Vitamin B12 17.5mcg 729%
Retinol 45mcg
Carotene, beta 268.2mcg 2%
Carotene, alpha 59.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1526.4mcg
Lut + Zeaxanthin 77.4mcg
Vitamin E 4.4mg 30%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.6mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 129g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.26
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 14.454g
Total Polyunsaturated 2.38g
Omega 3s 0.153g 10%
Omega 6s 1.975g 12%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.083g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.088g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.399g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.445g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.319g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.015g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.086g
Docosenoic Acid (22:1) 0.011g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.975g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.153g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.031g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Octopus Salad Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.