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Liver Beef Or Calves And Onions
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Liver Beef Or Calves And Onions

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Nutrition Facts
Serving Size
1 slice with onions (143g)
Calories184
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 331.8mg111%
Sodium 396.1mg17%
Total Carbohydrate 10g4%
Dietary Fiber 0.72g3%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 3.4mg4%
Vitamin D 1mcg5%
Iron 5.5mg31%
Calcium 17.2mg1%
Potassium 396.1mg8%
Phosphorus 441.9mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.77
  • Inflammation Index -2728
  • Amino Acid Score --%
  • Potassium/Sodium 1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 184 calories in Liver Beef Or Calves And Onions coming from 53% protein, 22% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Liver Beef Or Calves And Onions. This food consists of 72.3% water, 17% protein, 7.1% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight143g
Calories (kcal) 184 9%
Fat 5.2g 7%
Protein 23.8g 48%
Carbohydrate 10g 4%
Sugars 2.5g 5%
Fiber 0.72g 3%
Cholesterol 331.8mg 111%
Saturated Fats 2.4g 12%
Net-Carbs 9.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight143g
Calcium 17.2mg 1%
Iron, Fe 5.5mg 31%
Potassium, K 396.1mg 8%
Magnesium 25.7mg 6%
Phosphorus, P 441.9mg 35%
Sodium 396.1mg 17%
Zinc, Zn 4.7mg 43%
Copper, Cu 12.7mg 1416%
Manganese --mg --%
Selenium, Se 28.9mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 6758.2mcg 751%
Vitamin C 3.4mg 4%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 3mg 231%
Niacin (B3) 15.3mg 96%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.96mg 57%
Biotin --mcg
Folate (B9) 234.5mcg 59%
Folic acid 0mcg 0%
Food Folate 234.5mcg 59%
Folate DFE 234.5mcg 59%
Choline 368.2mg 67%
Vitamin B12 72.4mcg 3018%
Retinol 6743.9mcg
Carotene, beta 165.9mcg 2%
Carotene, alpha 10mcg 0%
Cryptoxanthin, beta 18.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.9mcg
Vitamin E 0.51mg 3%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.9mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight143g
Water 101.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.77
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 1.45g
Total Polyunsaturated 1.224g
Omega 3s 0.059g 4%
Omega 6s 0.307g 2%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.748g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.54g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.343g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.307g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.269g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Liver Beef Or Calves And Onions
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.