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Stewed Chitterlings Puerto Rican Style
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Stewed Chitterlings Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (240g)
Calories509
% Daily Value *
Total Fat 44g110%
Saturated Fat 16.1g81%
Trans Fat --g
Cholesterol 412.8mg138%
Sodium 134.4mg9%
Total Carbohydrate 9.6g8%
Dietary Fiber 2.4g10%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 20.4g23%
Vitamin C 66.2mg88%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 62.4mg6%
Potassium 355.2mg14%
Phosphorus 141.6mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.02
  • Inflammation Index -52
  • Amino Acid Score --%
  • Potassium/Sodium 2.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 509 calories in Stewed Chitterlings Puerto Rican Style coming from 16% protein, 7% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stewed Chitterlings Puerto Rican Style. This food consists of 69.2% water, 8.5% protein, 4% carbs, 18.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 509 42%
Fat 44g 110%
Protein 20.4g 23%
Carbohydrate 9.6g 8%
Sugars 5.1g 10%
Fiber 2.4g 10%
Cholesterol 412.8mg 138%
Saturated Fats 16.1g 81%
Net-Carbs 7.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 62.4mg 6%
Iron, Fe 3mg 17%
Potassium, K 355.2mg 14%
Magnesium 33.6mg 11%
Phosphorus, P 141.6mg 20%
Sodium 134.4mg 9%
Zinc, Zn 3mg 38%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 40.8mcg 74%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 36mcg 5%
Vitamin C 66.2mg 88%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 0.92mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 19.2mcg 5%
Folic acid 0mcg 0%
Food Folate 19.2mcg 5%
Folate DFE 19.2mcg 5%
Choline 714mg 168%
Vitamin B12 0.62mcg 26%
Retinol 0mcg
Carotene, beta 396mcg 4%
Carotene, alpha 50.4mcg 0%
Cryptoxanthin, beta 9.6mcg 0%
Vitamin A, IU --IU
Lycopene 3782.4mcg
Lut + Zeaxanthin 283.2mcg
Vitamin E 3mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 166g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.02
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 20.321g
Total Polyunsaturated 3.329g
Omega 3s 0.158g 14%
Omega 6s 2.866g 24%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.029g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.432g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.218g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 6.072g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.718g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 19.346g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.24g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.866g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.158g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.218g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stewed Chitterlings Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.