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Fajita-Style Chicken Sandwich With Cheese On Pita Bread With Lettuce And Tomato
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Fajita-Style Chicken Sandwich With Cheese On Pita Bread With Lettuce And Tomato

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Nutrition Facts
Serving Size
1 pita sandwich (207g)
Calories323
% Daily Value *
Total Fat 11.9g15%
Saturated Fat 4.5g23%
Trans Fat --g
Cholesterol 49.7mg17%
Sodium 1196.5mg50%
Total Carbohydrate 31.6g11%
Dietary Fiber 2.5g9%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 21.8g44%
Vitamin C 28.2mg31%
Vitamin D 0.21mcg1%
Iron 2.3mg13%
Calcium 188.4mg14%
Potassium 343.6mg7%
Phosphorus 219.4mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.11
  • Inflammation Score -91
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in Fajita-Style Chicken Sandwich With Cheese On Pita Bread With Lettuce And Tomato coming from 27% protein, 39% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fajita-Style Chicken Sandwich With Cheese On Pita Bread With Lettuce And Tomato. This food consists of 67.9% water, 10.7% protein, 15.5% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight207g
Calories (kcal) 323 16%
Fat 11.9g 15%
Protein 21.8g 44%
Carbohydrate 31.6g 11%
Sugars 3.8g 8%
Fiber 2.5g 9%
Cholesterol 49.7mg 17%
Saturated Fats 4.5g 23%
Net-Carbs 29.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight207g
Calcium 188.4mg 14%
Iron, Fe 2.3mg 13%
Potassium, K 343.6mg 7%
Magnesium 37.3mg 9%
Phosphorus, P 219.4mg 18%
Sodium 1196.5mg 50%
Zinc, Zn 2mg 18%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 24.6mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight207g
Vitamin A, RAE 60mcg 7%
Vitamin C 28.2mg 31%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 66.2mcg 17%
Folic acid 37.3mcg 9%
Food Folate 29mcg 7%
Folate DFE 93.1mcg 23%
Choline 48.6mg 9%
Vitamin B12 0.35mcg 15%
Retinol 45.5mcg
Carotene, beta 161.5mcg 1%
Carotene, alpha 6.2mcg 0%
Cryptoxanthin, beta 2.1mcg 0%
Vitamin A, IU --IU
Lycopene 3558.3mcg
Lut + Zeaxanthin 151.1mcg
Vitamin E 1.1mg 7%
Vitamin D 0.21mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight207g
Water 138g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.11
Carbs & Sugars
-- = missing data %DV
Weight207g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight207g
Total Monounsaturated 3.856g
Total Polyunsaturated 2.463g
Omega 3s 0.155g 10%
Omega 6s 2.18g 13%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.019g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.166g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.043g
Capric Acid (10:0) 0.081g
Lauric Acid (12:0) 0.068g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.493g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.459g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.952g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.304g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.455g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.18g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.155g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight207g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fajita-Style Chicken Sandwich With Cheese On Pita Bread With Lettuce And Tomato
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.