Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 Burger King sandwich (155g) | |||
Calories | 312 | ||
% Daily Value * | |||
Total Fat 10.9g | 14% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 60.5mg | 20% | ||
Sodium 579.7mg | 24% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 25.5g | 51% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 48.1mg | 4% | ||
Potassium 302.3mg | 6% | ||
Phosphorus 226.3mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread coming from 34% protein, 34% carbs, 32% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread. This food consists of 59% water, 16.7% protein, 17.1% carbs, 7.1% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 155g | |
Calories (kcal) | 312 | 16% |
Fat | 10.9g | 14% |
Protein | 25.5g | 51% |
Carbohydrate | 26.2g | 10% |
Sugars | 4.9g | 10% |
Fiber | 2.5g | 9% |
Cholesterol | 60.5mg | 20% |
Saturated Fats | 2g | 10% |
Net-Carbs | 23.7g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 155g | |
Calcium | 48.1mg | 4% |
Iron, Fe | 2.2mg | 12% |
Potassium, K | 302.3mg | 6% |
Magnesium | 41.9mg | 10% |
Phosphorus, P | 226.3mg | 18% |
Sodium | 579.7mg | 24% |
Zinc, Zn | 1.3mg | 11% |
Copper, Cu | 0.16mg | 17% |
Manganese | --mg | --% |
Selenium, Se | 31.6mcg | 57% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 155g | |
Vitamin A, RAE | 17.1mcg | 2% |
Vitamin C | 2.6mg | 3% |
Thiamin (B1) | 0.27mg | 22% |
Riboflavin (B2) | 0.21mg | 16% |
Niacin (B3) | 11mg | 69% |
Vitamin B5 (PA) | --mg | --% |
Vitamin B6 | 0.46mg | 27% |
Biotin | --mcg | |
Folate (B9) | 40.3mcg | 10% |
Folic acid | 18.6mcg | 5% |
Food Folate | 21.7mcg | 5% |
Folate DFE | 54.3mcg | 14% |
Choline | 71.8mg | 13% |
Vitamin B12 | 0.25mcg | 10% |
Retinol | 7.8mcg | |
Carotene, beta | 108.5mcg | 1% |
Carotene, alpha | 18.6mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | --IU | |
Lycopene | 461.9mcg | |
Lut + Zeaxanthin | 85.3mcg | |
Vitamin E | 0.82mg | 5% |
Vitamin D | 0.16mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 18mcg | 15% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 155g | |
Water | 90.3g | |
Ash | --g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 12.79 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 155g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 155g | |
Total Monounsaturated | 3.049g | |
Total Polyunsaturated | 5.11g | |
Omega 3s | 0.527g | 33% |
Omega 6s | 4.475g | 26% |
Omega 3 to Omega 6 Ratio | 0.12 | |
Omega 6 to Omega 3 Ratio | 8.49 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.006g | |
Docosapentaenoic Acid (DPA) | 0.006g | |
Docosahexaenoic Acid (DHA) | 0.014g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.009g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.028g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.395g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.502g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.121g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 2.871g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.04g | |
Docosenoic Acid (22:1) | 0.002g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.475g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.527g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.045g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 155g | |
Essential Amino Acids | ||
Histidine | --mg | --% |
Isoleucine | --mg | --% |
Leucine | --mg | --% |
Lysine | --mg | --% |
Methionine | --mg | --% |
Phenylalanine | --mg | --% |
Threonine | --mg | --% |
Tryptophan | --mg | --% |
Valine | --mg | --% |
Conditionally Essential Amino Acids | ||
Arginine | --mg | |
Cystine | --mg | --% |
Glycine | --mg | |
Proline | --mg | |
Tyrosine | --mg | --% |
Non-Essential Amino Acids | ||
Alanine | --mg | |
Aspartic acid | --mg | |
Betaine | --mg | |
Glutamic acid | --mg | |
Hydroxyproline | --mg | |
Serine | --mg |