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Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread
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Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread

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Nutrition Facts
Serving Size
1 Burger King sandwich (155g)
Calories312
% Daily Value *
Total Fat 10.9g14%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 60.5mg20%
Sodium 579.7mg24%
Total Carbohydrate 26.2g10%
Dietary Fiber 2.5g9%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 25.5g51%
Vitamin C 2.6mg3%
Vitamin D 0.16mcg1%
Iron 2.2mg12%
Calcium 48.1mg4%
Potassium 302.3mg6%
Phosphorus 226.3mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.79
  • Inflammation Index -37
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread coming from 34% protein, 34% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread. This food consists of 59% water, 16.7% protein, 17.1% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight155g
Calories (kcal) 312 16%
Fat 10.9g 14%
Protein 25.5g 51%
Carbohydrate 26.2g 10%
Sugars 4.9g 10%
Fiber 2.5g 9%
Cholesterol 60.5mg 20%
Saturated Fats 2g 10%
Net-Carbs 23.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight155g
Calcium 48.1mg 4%
Iron, Fe 2.2mg 12%
Potassium, K 302.3mg 6%
Magnesium 41.9mg 10%
Phosphorus, P 226.3mg 18%
Sodium 579.7mg 24%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 31.6mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE 17.1mcg 2%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.27mg 22%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 11mg 69%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 40.3mcg 10%
Folic acid 18.6mcg 5%
Food Folate 21.7mcg 5%
Folate DFE 54.3mcg 14%
Choline 71.8mg 13%
Vitamin B12 0.25mcg 10%
Retinol 7.8mcg
Carotene, beta 108.5mcg 1%
Carotene, alpha 18.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 461.9mcg
Lut + Zeaxanthin 85.3mcg
Vitamin E 0.82mg 5%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight155g
Water 90.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.79
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 3.049g
Total Polyunsaturated 5.11g
Omega 3s 0.527g 33%
Omega 6s 4.475g 26%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.395g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.502g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.121g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.871g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.475g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.527g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Fillet Broiled Sandwich On Oat Bran Bun With Lettuce Tomato Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.