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Bologna And Cheese Sandwich With Spread
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Bologna And Cheese Sandwich With Spread

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Nutrition Facts
Serving Size
1 sandwich (111g)
Calories335
% Daily Value *
Total Fat 17.8g23%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 38.9mg13%
Sodium 888mg37%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.4g5%
Total Sugars 5.9g12%
Includes --g Added Sugars--%
Protein 13.1g26%
Vitamin C 0.22mg0%
Vitamin D 2mcg10%
Iron 2.5mg14%
Calcium 468.4mg36%
Potassium 230.9mg5%
Phosphorus 303mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.01
  • Inflammation Index -23
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 335 calories in Bologna And Cheese Sandwich With Spread coming from 16% protein, 36% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bologna And Cheese Sandwich With Spread. This food consists of 43.1% water, 12.2% protein, 28% carbs, 16.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight111g
Calories (kcal) 335 17%
Fat 17.8g 23%
Protein 13.1g 26%
Carbohydrate 30.1g 11%
Sugars 5.9g 12%
Fiber 1.4g 5%
Cholesterol 38.9mg 13%
Saturated Fats 6.8g 34%
Net-Carbs 28.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight111g
Calcium 468.4mg 36%
Iron, Fe 2.5mg 14%
Potassium, K 230.9mg 5%
Magnesium 25.5mg 6%
Phosphorus, P 303mg 24%
Sodium 888mg 37%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.08mg 8%
Manganese --mg --%
Selenium, Se 22.8mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight111g
Vitamin A, RAE 79.9mcg 9%
Vitamin C 0.22mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.29mg 23%
Niacin (B3) 3.3mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 65.5mcg 16%
Folic acid 45.5mcg 11%
Food Folate 20mcg 5%
Folate DFE 97.7mcg 24%
Choline 36.4mg 7%
Vitamin B12 0.9mcg 37%
Retinol 74.4mcg
Carotene, beta 66.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 6.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 40mcg
Vitamin E 0.49mg 3%
Vitamin D 2mcg 10%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.1mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight111g
Water 46.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.01
Carbs & Sugars
-- = missing data %DV
Weight111g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight111g
Total Monounsaturated 5.389g
Total Polyunsaturated 3.353g
Omega 3s 0.365g 23%
Omega 6s 2.94g 17%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.121g
Caproic (6:0) 0.098g
Caprylic Acid (8:0) 0.068g
Capric Acid (10:0) 0.16g
Lauric Acid (12:0) 0.193g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.656g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.754g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.645g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.274g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.961g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.94g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.365g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight111g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bologna And Cheese Sandwich With Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.