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Pepperoni And Salami Submarine Sandwich With Lettuce Tomato And Spread
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Pepperoni And Salami Submarine Sandwich With Lettuce Tomato And Spread

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Nutrition Facts
Serving Size
1 submarine (240g)
Calories540
% Daily Value *
Total Fat 30.8g39%
Saturated Fat 8.4g42%
Trans Fat --g
Cholesterol 45.6mg15%
Sodium 1226.4mg51%
Total Carbohydrate 46.8g17%
Dietary Fiber 2.6g9%
Total Sugars 8.8g18%
Includes --g Added Sugars--%
Protein 17.9g36%
Vitamin C 16.6mg18%
Vitamin D 0.48mcg2%
Iron 3.8mg21%
Calcium 141.6mg11%
Potassium 408mg9%
Phosphorus 184.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.15
  • Inflammation Score -99
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 540 calories in Pepperoni And Salami Submarine Sandwich With Lettuce Tomato And Spread coming from 13% protein, 35% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pepperoni And Salami Submarine Sandwich With Lettuce Tomato And Spread. This food consists of 59.5% water, 7.6% protein, 19.8% carbs, 13.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 540 27%
Fat 30.8g 39%
Protein 17.9g 36%
Carbohydrate 46.8g 17%
Sugars 8.8g 18%
Fiber 2.6g 9%
Cholesterol 45.6mg 15%
Saturated Fats 8.4g 42%
Net-Carbs 44.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 141.6mg 11%
Iron, Fe 3.8mg 21%
Potassium, K 408mg 9%
Magnesium 38.4mg 9%
Phosphorus, P 184.8mg 15%
Sodium 1226.4mg 51%
Zinc, Zn 1.9mg 18%
Copper, Cu 0.24mg 26%
Manganese --mg --%
Selenium, Se 36mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 26.4mcg 3%
Vitamin C 16.6mg 18%
Thiamin (B1) 0.63mg 52%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 6.2mg 38%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 96mcg 24%
Folic acid 43.2mcg 11%
Food Folate 52.8mcg 13%
Folate DFE 127.2mcg 32%
Choline 54.7mg 10%
Vitamin B12 0.79mcg 33%
Retinol 2.4mcg
Carotene, beta 261.6mcg 2%
Carotene, alpha 40.8mcg 0%
Cryptoxanthin, beta 7.2mcg 0%
Vitamin A, IU --IU
Lycopene 933.6mcg
Lut + Zeaxanthin 153.6mcg
Vitamin E 1.3mg 9%
Vitamin D 0.48mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 44.2mcg 37%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 140.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.15
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 10.138g
Total Polyunsaturated 10.183g
Omega 3s 1.104g 69%
Omega 6s 8.952g 53%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.346g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.124g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.578g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.47g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.403g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.134g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.952g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.104g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.046g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pepperoni And Salami Submarine Sandwich With Lettuce Tomato And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.