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Chicken Patty Breaded With Tomato Sauce And Cheese Fettuccine Alfredo Vegetable Frozen Meal
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Chicken Patty Breaded With Tomato Sauce And Cheese Fettuccine Alfredo Vegetable Frozen Meal

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Nutrition Facts
Serving Size
100 grams (100g)
Calories122
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 31mg10%
Sodium 264mg11%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.2g4%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 4.6mg5%
Vitamin D 0.1mcg1%
Iron 0.83mg5%
Calcium 38mg3%
Potassium 155mg3%
Phosphorus 93mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.76
  • Inflammation Score -79
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Chicken Patty Breaded With Tomato Sauce And Cheese Fettuccine Alfredo Vegetable Frozen Meal coming from 31% protein, 28% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Patty Breaded With Tomato Sauce And Cheese Fettuccine Alfredo Vegetable Frozen Meal. This food consists of 76.3% water, 9.5% protein, 8.5% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 122 6%
Fat 5.7g 7%
Protein 9.4g 19%
Carbohydrate 8.5g 3%
Sugars 1.6g 3%
Fiber 1.2g 4%
Cholesterol 31mg 10%
Saturated Fats 1.9g 9%
Net-Carbs 7.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 38mg 3%
Iron, Fe 0.83mg 5%
Potassium, K 155mg 3%
Magnesium 20mg 5%
Phosphorus, P 93mg 7%
Sodium 264mg 11%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 11.3mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 50mcg 6%
Vitamin C 4.6mg 5%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 24mcg 6%
Folic acid 12mcg 3%
Food Folate 12mcg 3%
Folate DFE 32mcg 8%
Choline 31.5mg 6%
Vitamin B12 0.13mcg 5%
Retinol 39mcg
Carotene, beta 122mcg 1%
Carotene, alpha 15mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 350mcg
Lut + Zeaxanthin 156mcg
Vitamin E 0.5mg 3%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.8mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 75.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.76
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.18g
Total Polyunsaturated 1.125g
Omega 3s 0.097g 6%
Omega 6s 0.984g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.04g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.017g
Capric Acid (10:0) 0.041g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.163g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.947g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.47g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.075g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.066g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.984g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.097g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Patty Breaded With Tomato Sauce And Cheese Fettuccine Alfredo Vegetable Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.