Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chicken And Vegetables Au Gratin With Rice Diet Frozen Entree
×

Chicken And Vegetables Au Gratin With Rice Diet Frozen Entree

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 entree (9.1 oz) (258g)
Calories317
% Daily Value *
Total Fat 13.4g17%
Saturated Fat 7.4g37%
Trans Fat --g
Cholesterol 87.7mg29%
Sodium 1106.8mg46%
Total Carbohydrate 19g7%
Dietary Fiber 2.1g7%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 29.1g58%
Vitamin C 12.6mg14%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 265.7mg20%
Potassium 492.8mg10%
Phosphorus 338mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.09
  • Inflammation Score -1466
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 317 calories in Chicken And Vegetables Au Gratin With Rice Diet Frozen Entree coming from 37% protein, 25% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken And Vegetables Au Gratin With Rice Diet Frozen Entree. This food consists of 75.7% water, 11.5% protein, 7.5% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight258g
Calories (kcal) 317 16%
Fat 13.4g 17%
Protein 29.1g 58%
Carbohydrate 19g 7%
Sugars 2.2g 4%
Fiber 2.1g 7%
Cholesterol 87.7mg 29%
Saturated Fats 7.4g 37%
Net-Carbs 17g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight258g
Calcium 265.7mg 20%
Iron, Fe 2.9mg 16%
Potassium, K 492.8mg 10%
Magnesium 69.7mg 17%
Phosphorus, P 338mg 27%
Sodium 1106.8mg 46%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 29.7mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight258g
Vitamin A, RAE 296.7mcg 33%
Vitamin C 12.6mg 14%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 10.3mg 65%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 90.3mcg 23%
Folic acid 18.1mcg 5%
Food Folate 72.2mcg 18%
Folate DFE 103.2mcg 26%
Choline 83.9mg 15%
Vitamin B12 0.59mcg 25%
Retinol 100.6mcg
Carotene, beta 2342.6mcg 22%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 4182.2mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 186mcg 155%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight258g
Water 191.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.09
Carbs & Sugars
-- = missing data %DV
Weight258g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight258g
Total Monounsaturated 3.824g
Total Polyunsaturated 1.115g
Omega 3s 0.129g 8%
Omega 6s 0.851g 5%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.013g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.279g
Caproic (6:0) 0.209g
Caprylic Acid (8:0) 0.126g
Capric Acid (10:0) 0.294g
Lauric Acid (12:0) 0.335g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.078g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.517g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.365g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.299g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.364g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.851g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.129g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight258g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken And Vegetables Au Gratin With Rice Diet Frozen Entree
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.