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Chicken And Vegetable Entree With Noodles Frozen Meal
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Chicken And Vegetable Entree With Noodles Frozen Meal

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Nutrition Facts
Serving Size
1 meal (10 oz) (284g)
Calories290
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 42.6mg14%
Sodium 616.3mg26%
Total Carbohydrate 38.6g14%
Dietary Fiber 2.8g10%
Total Sugars 10.2g20%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 24.4mg27%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 34.1mg3%
Potassium 434.5mg9%
Phosphorus 161.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.39
  • Inflammation Score -156
  • Amino Acid Score --%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Chicken And Vegetable Entree With Noodles Frozen Meal coming from 28% protein, 53% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken And Vegetable Entree With Noodles Frozen Meal. This food consists of 76.9% water, 7.3% protein, 13.7% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight284g
Calories (kcal) 290 14%
Fat 6g 8%
Protein 20.5g 41%
Carbohydrate 38.6g 14%
Sugars 10.2g 20%
Fiber 2.8g 10%
Cholesterol 42.6mg 14%
Saturated Fats 1.4g 7%
Net-Carbs 35.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight284g
Calcium 34.1mg 3%
Iron, Fe 2.6mg 14%
Potassium, K 434.5mg 9%
Magnesium 39.8mg 9%
Phosphorus, P 161.9mg 13%
Sodium 616.3mg 26%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.25mg 28%
Manganese --mg --%
Selenium, Se 34.6mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight284g
Vitamin A, RAE 31.2mcg 3%
Vitamin C 24.4mg 27%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 76.7mcg 19%
Folic acid 54mcg 13%
Food Folate 19.9mcg 5%
Folate DFE 113.6mcg 28%
Choline 54.2mg 10%
Vitamin B12 0.11mcg 5%
Retinol 8.5mcg
Carotene, beta 267mcg 2%
Carotene, alpha 8.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 4961.5mcg
Lut + Zeaxanthin 113.6mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.5mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight284g
Water 216.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.39
Carbs & Sugars
-- = missing data %DV
Weight284g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight284g
Total Monounsaturated 1.73g
Total Polyunsaturated 2.042g
Omega 3s 0.159g 10%
Omega 6s 1.749g 10%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.02g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.974g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.315g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.168g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.522g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.749g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.159g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.057g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight284g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken And Vegetable Entree With Noodles Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.