Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Turkey With Gravy Dressing Vegetable And Fruit Diet Frozen Meal
×

Turkey With Gravy Dressing Vegetable And Fruit Diet Frozen Meal

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 meal (10.5 oz) (298g)
Calories325
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 53.6mg18%
Sodium 432.1mg18%
Total Carbohydrate 53.5g19%
Dietary Fiber 4.2g15%
Total Sugars 29.3g59%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 12.8mg14%
Vitamin D 0.3mcg1%
Iron 2.8mg16%
Calcium 86.4mg7%
Potassium 613.9mg13%
Phosphorus 223.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.86
  • Inflammation Score -1384
  • Amino Acid Score --%
  • Potassium/Sodium 1.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 325 calories in Turkey With Gravy Dressing Vegetable And Fruit Diet Frozen Meal coming from 24% protein, 64% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey With Gravy Dressing Vegetable And Fruit Diet Frozen Meal. This food consists of 73.4% water, 6.9% protein, 18.1% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight298g
Calories (kcal) 325 16%
Fat 4.7g 6%
Protein 20.4g 41%
Carbohydrate 53.5g 19%
Sugars 29.3g 59%
Fiber 4.2g 15%
Cholesterol 53.6mg 18%
Saturated Fats 1.4g 7%
Net-Carbs 49.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight298g
Calcium 86.4mg 7%
Iron, Fe 2.8mg 16%
Potassium, K 613.9mg 13%
Magnesium 50.7mg 12%
Phosphorus, P 223.5mg 18%
Sodium 432.1mg 18%
Zinc, Zn 2mg 18%
Copper, Cu 0.25mg 28%
Manganese --mg --%
Selenium, Se 22.6mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight298g
Vitamin A, RAE 250.3mcg 28%
Vitamin C 12.8mg 14%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 53.6mcg 13%
Folic acid 14.9mcg 4%
Food Folate 35.8mcg 9%
Folate DFE 62.6mcg 16%
Choline 69.1mg 13%
Vitamin B12 0.48mcg 20%
Retinol 6mcg
Carotene, beta 2246.9mcg 21%
Carotene, alpha 1323.1mcg 6%
Cryptoxanthin, beta 53.6mcg 0%
Vitamin A, IU --IU
Lycopene 768.8mcg
Lut + Zeaxanthin 962.5mcg
Vitamin E 0.77mg 5%
Vitamin D 0.3mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.5mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight298g
Water 216.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.86
Carbs & Sugars
-- = missing data %DV
Weight298g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight298g
Total Monounsaturated 1.398g
Total Polyunsaturated 1.365g
Omega 3s 0.104g 7%
Omega 6s 1.198g 7%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.021g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.027g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.075g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.84g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.34g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.116g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.255g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.198g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.104g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight298g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey With Gravy Dressing Vegetable And Fruit Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.