Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Turkey With Vegetable Stuffing Diet Frozen Meal
×

Turkey With Vegetable Stuffing Diet Frozen Meal

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 Weight Watchers meal (8.5 oz) (241g)
Calories229
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 55.4mg18%
Sodium 486.8mg20%
Total Carbohydrate 25.4g9%
Dietary Fiber 3.4g12%
Total Sugars 8.6g17%
Includes --g Added Sugars--%
Protein 22.4g45%
Vitamin C 5.1mg6%
Vitamin D 0.24mcg1%
Iron 1.7mg9%
Calcium 55.4mg4%
Potassium 470mg10%
Phosphorus 204.9mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.77
  • Inflammation Score -1715
  • Amino Acid Score --%
  • Potassium/Sodium 0.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 229 calories in Turkey With Vegetable Stuffing Diet Frozen Meal coming from 39% protein, 44% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey With Vegetable Stuffing Diet Frozen Meal. This food consists of 78.2% water, 9.4% protein, 10.6% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 229 11%
Fat 4.4g 6%
Protein 22.4g 45%
Carbohydrate 25.4g 9%
Sugars 8.6g 17%
Fiber 3.4g 12%
Cholesterol 55.4mg 18%
Saturated Fats 1.2g 6%
Net-Carbs 22g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 55.4mg 4%
Iron, Fe 1.7mg 9%
Potassium, K 470mg 10%
Magnesium 43.4mg 10%
Phosphorus, P 204.9mg 16%
Sodium 486.8mg 20%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 23.4mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 286.8mcg 32%
Vitamin C 5.1mg 6%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.61mg 36%
Biotin --mcg
Folate (B9) 28.9mcg 7%
Folic acid 4.8mcg 1%
Food Folate 24.1mcg 6%
Folate DFE 31.3mcg 8%
Choline 54mg 10%
Vitamin B12 0.27mcg 11%
Retinol 2.4mcg
Carotene, beta 2773.9mcg 26%
Carotene, alpha 1202.6mcg 6%
Cryptoxanthin, beta 62.7mcg 0%
Vitamin A, IU --IU
Lycopene 2041.3mcg
Lut + Zeaxanthin 416.9mcg
Vitamin E 0.84mg 6%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 27.5mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 186.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.77
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 1.697g
Total Polyunsaturated 0.952g
Omega 3s 0.075g 5%
Omega 6s 0.822g 5%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.046g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.769g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.349g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.116g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.55g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.822g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey With Vegetable Stuffing Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.