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Turkey Tetrazzini Frozen Meal
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Turkey Tetrazzini Frozen Meal

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Nutrition Facts
Serving Size
1 meal (10 oz) (284g)
Calories395
% Daily Value *
Total Fat 17.5g22%
Saturated Fat 5.7g28%
Trans Fat --g
Cholesterol 65.3mg22%
Sodium 903.1mg38%
Total Carbohydrate 35.7g13%
Dietary Fiber 2.6g9%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 22.7g45%
Vitamin C 3.1mg3%
Vitamin D 0.57mcg3%
Iron 2.8mg16%
Calcium 139.2mg11%
Potassium 417.5mg9%
Phosphorus 244.2mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.4
  • Inflammation Score -85
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 395 calories in Turkey Tetrazzini Frozen Meal coming from 23% protein, 36% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Tetrazzini Frozen Meal. This food consists of 73% water, 8.1% protein, 12.7% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight284g
Calories (kcal) 395 20%
Fat 17.5g 22%
Protein 22.7g 45%
Carbohydrate 35.7g 13%
Sugars 5.3g 11%
Fiber 2.6g 9%
Cholesterol 65.3mg 22%
Saturated Fats 5.7g 28%
Net-Carbs 33.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight284g
Calcium 139.2mg 11%
Iron, Fe 2.8mg 16%
Potassium, K 417.5mg 9%
Magnesium 42.6mg 10%
Phosphorus, P 244.2mg 20%
Sodium 903.1mg 38%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 42.9mcg 78%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight284g
Vitamin A, RAE 79.5mcg 9%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.33mg 28%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 88mcg 22%
Folic acid 56.8mcg 14%
Food Folate 31.2mcg 8%
Folate DFE 127.8mcg 32%
Choline 54.2mg 10%
Vitamin B12 0.37mcg 15%
Retinol 65.3mcg
Carotene, beta 173.2mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 170.4mcg
Vitamin E 0.99mg 7%
Vitamin D 0.57mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.6mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight284g
Water 204.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.4
Carbs & Sugars
-- = missing data %DV
Weight284g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight284g
Total Monounsaturated 6.793g
Total Polyunsaturated 3.658g
Omega 3s 0.247g 15%
Omega 6s 3.3g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.074g
Caproic (6:0) 0.06g
Caprylic Acid (8:0) 0.054g
Capric Acid (10:0) 0.062g
Lauric Acid (12:0) 0.082g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.361g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.576g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.193g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.721g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.876g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.111g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.3g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.247g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.054g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight284g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey Tetrazzini Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.