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Flounder With Chopped Broccoli Diet Frozen Meal
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Flounder With Chopped Broccoli Diet Frozen Meal

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Nutrition Facts
Serving Size
1 meal (12.4 oz) (351g)
Calories218
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 66.7mg22%
Sodium 572.1mg24%
Total Carbohydrate 19g7%
Dietary Fiber 3.2g11%
Total Sugars 8.2g16%
Includes --g Added Sugars--%
Protein 22.9g46%
Vitamin C 54.4mg60%
Vitamin D 3.5mcg18%
Iron 1.1mg6%
Calcium 249.2mg19%
Potassium 659.9mg14%
Phosphorus 519.5mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.79
  • Inflammation Score -523
  • Amino Acid Score --%
  • Potassium/Sodium 1.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Flounder With Chopped Broccoli Diet Frozen Meal coming from 41% protein, 35% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flounder With Chopped Broccoli Diet Frozen Meal. This food consists of 86.3% water, 6.6% protein, 5.5% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight351g
Calories (kcal) 218 11%
Fat 5.8g 7%
Protein 22.9g 46%
Carbohydrate 19g 7%
Sugars 8.2g 16%
Fiber 3.2g 11%
Cholesterol 66.7mg 22%
Saturated Fats 2.4g 12%
Net-Carbs 15.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight351g
Calcium 249.2mg 19%
Iron, Fe 1.1mg 6%
Potassium, K 659.9mg 14%
Magnesium 56.2mg 13%
Phosphorus, P 519.5mg 42%
Sodium 572.1mg 24%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 40mcg 73%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight351g
Vitamin A, RAE 101.8mcg 11%
Vitamin C 54.4mg 60%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 105.3mcg 26%
Folic acid 3.5mcg 1%
Food Folate 101.8mcg 25%
Folate DFE 108.8mcg 27%
Choline 129.9mg 24%
Vitamin B12 1.7mcg 72%
Retinol 35.1mcg
Carotene, beta 793.3mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 905.6mcg
Vitamin E 2.1mg 14%
Vitamin D 3.5mcg 18%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 119mcg 99%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight351g
Water 299.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.79
Carbs & Sugars
-- = missing data %DV
Weight351g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight351g
Total Monounsaturated 1.46g
Total Polyunsaturated 0.811g
Omega 3s 0.14g 9%
Omega 6s 0.288g 2%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.168g
Docosapentaenoic Acid (DPA) 0.035g
Docosahexaenoic Acid (DHA) 0.133g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.098g
Caproic (6:0) 0.06g
Caprylic Acid (8:0) 0.039g
Capric Acid (10:0) 0.084g
Lauric Acid (12:0) 0.091g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.358g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.176g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.425g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.154g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.186g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.288g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.14g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.014g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight351g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Flounder With Chopped Broccoli Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.