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Lobster Bisque
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Lobster Bisque

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Nutrition Facts
Serving Size
1 cup (248g)
Calories129
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 79.4mg26%
Sodium 798.6mg33%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.5g2%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 12.9g26%
Vitamin C 3.2mg4%
Vitamin D 0.25mcg1%
Iron 0.64mg4%
Calcium 129mg10%
Potassium 359.6mg8%
Phosphorus 166.2mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.51
  • Inflammation Score -342
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Lobster Bisque coming from 41% protein, 14% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lobster Bisque. This food consists of 90.4% water, 5.3% protein, 1.7% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 129 6%
Fat 6.4g 8%
Protein 12.9g 26%
Carbohydrate 4.2g 2%
Sugars 2.6g 5%
Fiber 0.5g 2%
Cholesterol 79.4mg 26%
Saturated Fats 3.5g 17%
Net-Carbs 3.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 129mg 10%
Iron, Fe 0.64mg 4%
Potassium, K 359.6mg 8%
Magnesium 27.3mg 6%
Phosphorus, P 166.2mg 13%
Sodium 798.6mg 33%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.8mg 88%
Manganese --mg --%
Selenium, Se 34.5mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 106.6mcg 12%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 17.4mcg 4%
Folic acid 0mcg 0%
Food Folate 17.4mcg 4%
Folate DFE 17.4mcg 4%
Choline 58mg 11%
Vitamin B12 0.89mcg 37%
Retinol 52.1mcg
Carotene, beta 555.5mcg 5%
Carotene, alpha 213.3mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 431.5mcg
Lut + Zeaxanthin 37.2mcg
Vitamin E 0.97mg 6%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 221.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.51
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.597g
Total Polyunsaturated 0.779g
Omega 3s 0.06g 4%
Omega 6s 0.218g 1%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.211g
Docosapentaenoic Acid (DPA) 0.032g
Docosahexaenoic Acid (DHA) 0.203g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.193g
Caproic (6:0) 0.122g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.151g
Lauric Acid (12:0) 0.156g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.498g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.55g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.675g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.114g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.419g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.218g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lobster Bisque
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.