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Egg Casserole With Bread Cheese Milk And Meat
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Egg Casserole With Bread Cheese Milk And Meat

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Nutrition Facts
Serving Size
1 cup (164g)
Calories315
% Daily Value *
Total Fat 22.6g29%
Saturated Fat 8.9g44%
Trans Fat --g
Cholesterol 229.6mg77%
Sodium 682.2mg28%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.16g1%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 19.7g39%
Vitamin C 0mg0%
Vitamin D 2.3mcg11%
Iron 1.7mg9%
Calcium 214.8mg17%
Potassium 305mg6%
Phosphorus 283.7mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.29
  • Inflammation Score 42
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 315 calories in Egg Casserole With Bread Cheese Milk And Meat coming from 25% protein, 10% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Casserole With Bread Cheese Milk And Meat. This food consists of 68.9% water, 12.3% protein, 4.8% carbs, 14.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight164g
Calories (kcal) 315 16%
Fat 22.6g 29%
Protein 19.7g 39%
Carbohydrate 7.7g 3%
Sugars 3.8g 8%
Fiber 0.16g 1%
Cholesterol 229.6mg 77%
Saturated Fats 8.9g 44%
Net-Carbs 7.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight164g
Calcium 214.8mg 17%
Iron, Fe 1.7mg 9%
Potassium, K 305mg 6%
Magnesium 24.6mg 6%
Phosphorus, P 283.7mg 23%
Sodium 682.2mg 28%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.09mg 9%
Manganese --mg --%
Selenium, Se 31.5mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight164g
Vitamin A, RAE 165.6mcg 18%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 27.9mcg 7%
Folic acid 4.9mcg 1%
Food Folate 24.6mcg 6%
Folate DFE 31.2mcg 8%
Choline 142.8mg 26%
Vitamin B12 0.9mcg 38%
Retinol 165.6mcg
Carotene, beta 16.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 239.4mcg
Vitamin E 1mg 7%
Vitamin D 2.3mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.66mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight164g
Water 110.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.29
Carbs & Sugars
-- = missing data %DV
Weight164g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight164g
Total Monounsaturated 8.438g
Total Polyunsaturated 3.482g
Omega 3s 0.141g 9%
Omega 6s 2.95g 17%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.133g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.167g
Lauric Acid (12:0) 0.184g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.722g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.064g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.219g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.417g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.569g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.177g
Docosenoic Acid (22:1) 0.03g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.95g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.148g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight164g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Casserole With Bread Cheese Milk And Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.