Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Shrimp Egg Foo Yung
×

Shrimp Egg Foo Yung

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (175g)
Calories215
% Daily Value *
Total Fat 10.4g7%
Saturated Fat 2.9g15%
Trans Fat --g
Cholesterol 379.8mg127%
Sodium 605.5mg40%
Total Carbohydrate 8.6g2%
Dietary Fiber 0.35g1%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 20.4g6%
Vitamin C 2.1mg2%
Vitamin D 1.6mcg11%
Iron 1.6mg21%
Calcium 96.3mg10%
Potassium 232.8mg7%
Phosphorus 301mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.16
  • Inflammation Index -174
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Shrimp Egg Foo Yung coming from 39% protein, 17% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shrimp Egg Foo Yung. This food consists of 77% water, 11.9% protein, 5% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 215 5%
Fat 10.4g 7%
Protein 20.4g 6%
Carbohydrate 8.6g 2%
Sugars 5.8g 12%
Fiber 0.35g 1%
Cholesterol 379.8mg 127%
Saturated Fats 2.9g 15%
Net-Carbs 8.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 96.3mg 10%
Iron, Fe 1.6mg 21%
Potassium, K 232.8mg 7%
Magnesium 31.5mg 8%
Phosphorus, P 301mg 43%
Sodium 605.5mg 40%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 46.2mcg 84%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 196mcg 22%
Vitamin C 2.1mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 20%
Biotin --mcg
Folate (B9) 42mcg 11%
Folic acid 0mcg 0%
Food Folate 42mcg 11%
Folate DFE 42mcg 11%
Choline 253.4mg 46%
Vitamin B12 1.3mcg 55%
Retinol 162.8mcg
Carotene, beta 399mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 523.3mcg
Vitamin E 2.1mg 14%
Vitamin D 1.6mcg 11%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 32mcg 27%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 132g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.16
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 3.917g
Total Polyunsaturated 2.692g
Omega 3s 0.163g 10%
Omega 6s 2.116g 12%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.061g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.109g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.061g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.765g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.18g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.647g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.116g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.163g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.173g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shrimp Egg Foo Yung
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.