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Egg Omelet Or Scrambled Egg With Cheese Made With Animal Fat Or Meat Drippings
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Egg Omelet Or Scrambled Egg With Cheese Made With Animal Fat Or Meat Drippings

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Nutrition Facts
Serving Size
1 small egg (52g)
Calories108
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 151.3mg50%
Sodium 228.3mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0.76g2%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 0mg0%
Vitamin D 0.99mcg5%
Iron 0.69mg4%
Calcium 82.7mg6%
Potassium 74.4mg2%
Phosphorus 117mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.79
  • Inflammation Score 26
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 108 calories in Egg Omelet Or Scrambled Egg With Cheese Made With Animal Fat Or Meat Drippings coming from 25% protein, 4% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Cheese Made With Animal Fat Or Meat Drippings. This food consists of 68.3% water, 13.2% protein, 2.1% carbs, 16.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight52g
Calories (kcal) 108 5%
Fat 8.3g 11%
Protein 6.7g 13%
Carbohydrate 1g 0%
Sugars 0.76g 2%
Fiber 0g 0%
Cholesterol 151.3mg 50%
Saturated Fats 3.5g 17%
Net-Carbs 1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight52g
Calcium 82.7mg 6%
Iron, Fe 0.69mg 4%
Potassium, K 74.4mg 2%
Magnesium 7.8mg 2%
Phosphorus, P 117mg 9%
Sodium 228.3mg 10%
Zinc, Zn 0.79mg 7%
Copper, Cu 0.03mg 3%
Manganese --mg --%
Selenium, Se 14mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight52g
Vitamin A, RAE 89.4mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.21mg 17%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 15.6mcg 4%
Folic acid 0mcg 0%
Food Folate 15.6mcg 4%
Folate DFE 15.6mcg 4%
Choline 99mg 18%
Vitamin B12 0.41mcg 17%
Retinol 88.9mcg
Carotene, beta 6.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 191.4mcg
Vitamin E 0.47mg 3%
Vitamin D 0.99mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.31mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight52g
Water 34.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.79
Carbs & Sugars
-- = missing data %DV
Weight52g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight52g
Total Monounsaturated 3.081g
Total Polyunsaturated 1.08g
Omega 3s 0.054g 3%
Omega 6s 0.898g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.022g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.051g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.028g
Capric Acid (10:0) 0.066g
Lauric Acid (12:0) 0.074g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.271g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.027g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.845g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.185g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.763g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.898g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.075g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight52g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Omelet Or Scrambled Egg With Cheese Made With Animal Fat Or Meat Drippings
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.