Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Egg Omelet Or Scrambled Egg With Cheese And Meat Ns As To Fat Added In Cooking
×

Egg Omelet Or Scrambled Egg With Cheese And Meat Ns As To Fat Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 small egg (74g)
Calories178
% Daily Value *
Total Fat 13.6g17%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 170.9mg57%
Sodium 478mg20%
Total Carbohydrate 1.7g1%
Dietary Fiber 0g0%
Total Sugars 0.88g2%
Includes --g Added Sugars--%
Protein 11.6g23%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 0.93mg5%
Calcium 85.8mg7%
Potassium 161.3mg3%
Phosphorus 163.5mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.92
  • Inflammation Score 33
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Egg Omelet Or Scrambled Egg With Cheese And Meat Ns As To Fat Added In Cooking coming from 26% protein, 4% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Cheese And Meat Ns As To Fat Added In Cooking. This food consists of 62.6% water, 16.1% protein, 2.4% carbs, 18.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 178 9%
Fat 13.6g 17%
Protein 11.6g 23%
Carbohydrate 1.7g 1%
Sugars 0.88g 2%
Fiber 0g 0%
Cholesterol 170.9mg 57%
Saturated Fats 5g 25%
Net-Carbs 1.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 85.8mg 7%
Iron, Fe 0.93mg 5%
Potassium, K 161.3mg 3%
Magnesium 11.8mg 3%
Phosphorus, P 163.5mg 13%
Sodium 478mg 20%
Zinc, Zn 1.4mg 12%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 19.9mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 103.6mcg 12%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 10%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 16.3mcg 4%
Folic acid 0mcg 0%
Food Folate 16.3mcg 4%
Folate DFE 16.3mcg 4%
Choline 110.1mg 20%
Vitamin B12 0.62mcg 26%
Retinol 102.9mcg
Carotene, beta 11.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 193.1mcg
Vitamin E 0.87mg 6%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 45.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.92
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 5.187g
Total Polyunsaturated 2.438g
Omega 3s 0.157g 10%
Omega 6s 2.08g 12%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.023g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.078g
Caproic (6:0) 0.058g
Caprylic Acid (8:0) 0.038g
Capric Acid (10:0) 0.089g
Lauric Acid (12:0) 0.095g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.363g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.918g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.247g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.252g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.76g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.067g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.157g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Omelet Or Scrambled Egg With Cheese And Meat Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.