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Egg Omelet Or Scrambled Egg With Cheese Meat And Tomatoes Fat Not Added In Cooking
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Egg Omelet Or Scrambled Egg With Cheese Meat And Tomatoes Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 small egg (80g)
Calories129
% Daily Value *
Total Fat 8.9g11%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 154.4mg51%
Sodium 356mg15%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.24g1%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 2.9mg3%
Vitamin D 1mcg5%
Iron 0.86mg5%
Calcium 83.2mg6%
Potassium 174.4mg4%
Phosphorus 143.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.87
  • Inflammation Index -29
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Egg Omelet Or Scrambled Egg With Cheese Meat And Tomatoes Fat Not Added In Cooking coming from 30% protein, 7% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Cheese Meat And Tomatoes Fat Not Added In Cooking. This food consists of 73.7% water, 12.1% protein, 2.9% carbs, 11.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 129 6%
Fat 8.9g 11%
Protein 9.5g 19%
Carbohydrate 2.2g 1%
Sugars 1.4g 3%
Fiber 0.24g 1%
Cholesterol 154.4mg 51%
Saturated Fats 3.5g 17%
Net-Carbs 2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight80g
Calcium 83.2mg 6%
Iron, Fe 0.86mg 5%
Potassium, K 174.4mg 4%
Magnesium 12mg 3%
Phosphorus, P 143.2mg 11%
Sodium 356mg 15%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 16.7mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 96mcg 11%
Vitamin C 2.9mg 3%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 0.99mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 7%
Biotin --mcg
Folate (B9) 17.6mcg 4%
Folic acid 0mcg 0%
Food Folate 17.6mcg 4%
Folate DFE 17.6mcg 4%
Choline 105.7mg 19%
Vitamin B12 0.52mcg 22%
Retinol 87.2mcg
Carotene, beta 94.4mcg 1%
Carotene, alpha 20mcg 0%
Cryptoxanthin, beta 3.2mcg 0%
Vitamin A, IU --IU
Lycopene 507.2mcg
Lut + Zeaxanthin 208mcg
Vitamin E 0.63mg 4%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 57.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.87
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 3.329g
Total Polyunsaturated 1.334g
Omega 3s 0.054g 3%
Omega 6s 1.116g 7%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.022g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.049g
Caproic (6:0) 0.039g
Caprylic Acid (8:0) 0.027g
Capric Acid (10:0) 0.063g
Lauric Acid (12:0) 0.068g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.263g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.066g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.854g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.183g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.116g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.083g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Omelet Or Scrambled Egg With Cheese Meat And Tomatoes Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.