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Pinto Calico Or Red Mexican Beans Dry Cooked Made With Animal Fat Or Meat Drippings
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Pinto Calico Or Red Mexican Beans Dry Cooked Made With Animal Fat Or Meat Drippings

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Nutrition Facts
Serving Size
1 cup (180g)
Calories344
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 4.7g23%
Trans Fat --g
Cholesterol 10.8mg4%
Sodium 455.4mg19%
Total Carbohydrate 43.7g16%
Dietary Fiber 14.9g53%
Total Sugars 0.58g1%
Includes --g Added Sugars--%
Protein 15.3g31%
Vitamin C 1.3mg1%
Vitamin D 0.36mcg2%
Iron 3.5mg19%
Calcium 77.4mg6%
Potassium 729mg16%
Phosphorus 246.6mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 3 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.95
  • Inflammation Index -38
  • Amino Acid Score --%
  • Potassium/Sodium 1.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 344 calories in Pinto Calico Or Red Mexican Beans Dry Cooked Made With Animal Fat Or Meat Drippings coming from 18% protein, 50% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pinto Calico Or Red Mexican Beans Dry Cooked Made With Animal Fat Or Meat Drippings. This food consists of 59.6% water, 8.6% protein, 24.7% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 344 17%
Fat 12.6g 16%
Protein 15.3g 31%
Carbohydrate 43.7g 16%
Sugars 0.58g 1%
Fiber 14.9g 53%
Cholesterol 10.8mg 4%
Saturated Fats 4.7g 23%
Net-Carbs 28.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight180g
Calcium 77.4mg 6%
Iron, Fe 3.5mg 19%
Potassium, K 729mg 16%
Magnesium 82.8mg 20%
Phosphorus, P 246.6mg 20%
Sodium 455.4mg 19%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.37mg 41%
Manganese --mg --%
Selenium, Se 10.6mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.57mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 286.2mcg 72%
Folic acid 0mcg 0%
Food Folate 286.2mcg 72%
Folate DFE 286.2mcg 72%
Choline 65.3mg 12%
Vitamin B12 0.02mcg 1%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.6mg 11%
Vitamin D 0.36mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.9mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 105.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.95
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 5.369g
Total Polyunsaturated 1.645g
Omega 3s 0.353g 22%
Omega 6s 1.289g 8%
Omega 3 to Omega 6 Ratio 0.27
Omega 6 to Omega 3 Ratio 3.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.025g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.184g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.963g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.442g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.374g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.873g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.099g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.289g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.353g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pinto Calico Or Red Mexican Beans Dry Cooked Made With Animal Fat Or Meat Drippings
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.