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      Green Or Yellow Split Peas Dry Cooked Made With Animal Fat Or Meat Drippings
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      Green Or Yellow Split Peas Dry Cooked Made With Animal Fat Or Meat Drippings

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      Nutrition Facts
      Serving Size
      1 cup (180g)
      Calories292
      % Daily Value *
      Total Fat 10.8g14%
      Saturated Fat 4g20%
      Trans Fat --g
      Cholesterol 10.8mg4%
      Sodium 403.2mg17%
      Total Carbohydrate 35.5g13%
      Dietary Fiber 14g50%
      Total Sugars 4.9g10%
      Includes --g Added Sugars--%
      Protein 14.3g29%
      Vitamin C 0.72mg1%
      Vitamin D 0.18mcg1%
      Iron 2.2mg12%
      Calcium 23.4mg2%
      Potassium 610.2mg13%
      Phosphorus 167.4mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 292 15% DV
      • Protein 14g 29% DV
      • Carbs 36g 13% DV
      • Fat 11g 14% DV
      • Fiber 14g 50% DV
      • Sugar 4.9g 10% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 292 calories in Green Or Yellow Split Peas Dry Cooked Made With Animal Fat Or Meat Drippings coming from 19% protein, 48% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Green Or Yellow Split Peas Dry Cooked Made With Animal Fat Or Meat Drippings. This food consists of 65.96% water, 8.03% protein, 19.95% carbs, 6.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight180g
      Calories 292 15%
      Fat 10.8g 14%
      Protein 14.3g 29%
      Carbohydrate 35.5g 13%
      Sugars 4.9g 10%
      Fiber 14g 50%
      Cholesterol 10.8mg 4%
      Saturated Fats 4g 20%
      Net-Carbs 21.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight180g
      Calcium 23.4mg 2%
      Iron, Fe 2.2mg 12%
      Potassium, K 610.2mg 13%
      Magnesium 61.2mg 15%
      Phosphorus, P 167.4mg 13%
      Sodium 403.2mg 17%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.31mg 34%
      Manganese --mg --%
      Selenium, Se 1.3mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight180g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.72mg 1%
      Thiamin (B1) 0.32mg 27%
      Riboflavin (B2) 0.1mg 7%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.08mg 5%
      Biotin --mcg
      Folate (B9) 109.8mcg 27%
      Folic acid 0mcg 0%
      Food Folate 109.8mcg 27%
      Folate DFE 109.8mcg 27%
      Choline 61mg 11%
      Vitamin B12 0.02mcg 1%
      Retinol 0mcg
      Carotene, beta 7.2mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0.18mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 8.5mcg 7%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight180g
      Water 117.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.6
      Carbs & Sugars
      -- = missing data %DV
      Weight180g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight180g
      Total Monounsaturated 4.671g
      Total Polyunsaturated 1.382g
      Omega 3s 0.157g 10%
      Omega 6s 1.222g 7%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.8
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.023g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.164g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.486g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.282g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.329g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.226g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.092g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.222g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.157g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.002g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight180g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Green Or Yellow Split Peas Dry Cooked Made With Animal Fat Or Meat Drippings
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.