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Portuguese Bean Soup Home Recipe Canned Or Ready-To-Serve
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Portuguese Bean Soup Home Recipe Canned Or Ready-To-Serve

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Nutrition Facts
Serving Size
1 cup (253g)
Calories276
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 15.2mg5%
Sodium 569.3mg24%
Total Carbohydrate 37.4g14%
Dietary Fiber 8.1g29%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 15.7g31%
Vitamin C 19.5mg22%
Vitamin D 0.25mcg1%
Iron 3.5mg20%
Calcium 75.9mg6%
Potassium 822.2mg17%
Phosphorus 230.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.9
  • Inflammation Score -208
  • Amino Acid Score --%
  • Potassium/Sodium 1.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 276 calories in Portuguese Bean Soup Home Recipe Canned Or Ready-To-Serve coming from 22% protein, 53% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Portuguese Bean Soup Home Recipe Canned Or Ready-To-Serve. This food consists of 75.6% water, 6.3% protein, 15% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 276 14%
Fat 7.7g 10%
Protein 15.7g 31%
Carbohydrate 37.4g 14%
Sugars 5.3g 11%
Fiber 8.1g 29%
Cholesterol 15.2mg 5%
Saturated Fats 2.7g 14%
Net-Carbs 29.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight253g
Calcium 75.9mg 6%
Iron, Fe 3.5mg 20%
Potassium, K 822.2mg 17%
Magnesium 68.3mg 16%
Phosphorus, P 230.2mg 18%
Sodium 569.3mg 24%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.35mg 39%
Manganese --mg --%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 32.9mcg 4%
Vitamin C 19.5mg 22%
Thiamin (B1) 0.39mg 32%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 93.6mcg 23%
Folic acid 0mcg 0%
Food Folate 93.6mcg 23%
Folate DFE 93.6mcg 23%
Choline 62.7mg 11%
Vitamin B12 0.33mcg 14%
Retinol 2.5mcg
Carotene, beta 318.8mcg 3%
Carotene, alpha 88.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 3597.7mcg
Lut + Zeaxanthin 113.9mcg
Vitamin E 0.83mg 6%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 52.1mcg 43%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 188.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.9
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 4.46g
Total Polyunsaturated 1.217g
Omega 3s 0.271g 17%
Omega 6s 0.944g 6%
Omega 3 to Omega 6 Ratio 0.29
Omega 6 to Omega 3 Ratio 3.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.124g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.558g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.858g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.329g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.021g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.944g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.271g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Portuguese Bean Soup Home Recipe Canned Or Ready-To-Serve
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.