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      Vegetarian Chili Made With Meat Substitute
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      Vegetarian Chili Made With Meat Substitute

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      Nutrition Facts
      Serving Size
      1 cup (254g)
      Calories272
      % Daily Value *
      Total Fat 7.4g10%
      Saturated Fat 1.2g6%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 629.9mg26%
      Total Carbohydrate 35.3g13%
      Dietary Fiber 11.2g40%
      Total Sugars 6.5g13%
      Includes --g Added Sugars--%
      Protein 18.9g38%
      Vitamin C 12.4mg14%
      Vitamin D 0mcg0%
      Iron 5.5mg31%
      Calcium 66mg5%
      Potassium 922mg20%
      Phosphorus 327.7mg26%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 272 14% DV
      • Protein 19g 38% DV
      • Carbs 35g 13% DV
      • Fat 7.4g 10% DV
      • Fiber 11g 40% DV
      • Sugar 6.5g 13% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 272 calories in Vegetarian Chili Made With Meat Substitute coming from 27% protein, 50% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Vegetarian Chili Made With Meat Substitute. This food consists of 75.29% water, 7.58% protein, 14.15% carbs, 2.98% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight254g
      Calories 272 14%
      Fat 7.4g 10%
      Protein 18.9g 38%
      Carbohydrate 35.3g 13%
      Sugars 6.5g 13%
      Fiber 11.2g 40%
      Cholesterol 0mg 0%
      Saturated Fats 1.2g 6%
      Net-Carbs 24.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight254g
      Calcium 66mg 5%
      Iron, Fe 5.5mg 31%
      Potassium, K 922mg 20%
      Magnesium 73.7mg 18%
      Phosphorus, P 327.7mg 26%
      Sodium 629.9mg 26%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.82mg 91%
      Manganese --mg --%
      Selenium, Se 2.5mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight254g
      Vitamin A, RAE 48.3mcg 5%
      Vitamin C 12.4mg 14%
      Thiamin (B1) 0.55mg 46%
      Riboflavin (B2) 0.4mg 30%
      Niacin (B3) 6.3mg 39%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.78mg 46%
      Biotin --mcg
      Folate (B9) 154.9mcg 39%
      Folic acid 0mcg 0%
      Food Folate 154.9mcg 39%
      Folate DFE 154.9mcg 39%
      Choline 77.5mg 14%
      Vitamin B12 1mcg 43%
      Retinol 0mcg
      Carotene, beta 520.7mcg 5%
      Carotene, alpha 30.5mcg 0%
      Cryptoxanthin, beta 53.3mcg 0%
      Vitamin A, IU --IU
      Lycopene 20980.4mcg
      Lut + Zeaxanthin 5.1mcg
      Vitamin E 3.5mg 23%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 13mcg 11%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight254g
      Water 187.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.87
      Carbs & Sugars
      -- = missing data %DV
      Weight254g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight254g
      Total Monounsaturated 2.131g
      Total Polyunsaturated 3.457g
      Omega 3s 0.432g 27%
      Omega 6s 3.01g 18%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 6.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.038g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.025g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.803g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.345g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.005g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.121g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.01g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.432g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight254g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Vegetarian Chili Made With Meat Substitute
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.