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Garlic Bread Nfs
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Garlic Bread Nfs

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Nutrition Facts
Serving Size
1 small slice (39g)
Calories136
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 241.8mg10%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.98g3%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 3.3g7%
Vitamin C 0.08mg0%
Vitamin D 0.08mcg0%
Iron 1.2mg7%
Calcium 10.5mg1%
Potassium 40.2mg1%
Phosphorus 33.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.63
  • Inflammation Score 4.34
  • Amino Acid Score --%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Garlic Bread Nfs coming from 9% protein, 48% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Garlic Bread Nfs. This food consists of 32.3% water, 8.5% protein, 42.4% carbs, 16.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight39g
Calories (kcal) 136 7%
Fat 6.5g 8%
Protein 3.3g 7%
Carbohydrate 16.2g 6%
Sugars 1.4g 3%
Fiber 0.98g 3%
Cholesterol 0mg 0%
Saturated Fats 2.1g 10%
Net-Carbs 15.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight39g
Calcium 10.5mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 40.2mg 1%
Magnesium 9mg 2%
Phosphorus, P 33.9mg 3%
Sodium 241.8mg 10%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 6.5mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight39g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 0.08mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 65.1mcg 16%
Folic acid 17.6mcg 4%
Food Folate 47.6mcg 12%
Folate DFE 77.6mcg 19%
Choline 3.3mg 1%
Vitamin B12 0.03mcg 1%
Retinol 5.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 9.8mcg
Vitamin E 0.46mg 3%
Vitamin D 0.08mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.5mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight39g
Water 12.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.63
Carbs & Sugars
-- = missing data %DV
Weight39g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight39g
Total Monounsaturated 1.817g
Total Polyunsaturated 2.116g
Omega 3s 0.015g 1%
Omega 6s 2.095g 12%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 141.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.254g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.13g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.304g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.287g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.511g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.286g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.095g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight39g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Garlic Bread Nfs
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.