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Garlic Bread From Fast Food / Restaurant
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Garlic Bread From Fast Food / Restaurant

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Nutrition Facts
Serving Size
1 small slice (37g)
Calories129
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 229.4mg10%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.93g3%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0.07mg0%
Vitamin D 0.07mcg0%
Iron 1.1mg6%
Calcium 10mg1%
Potassium 38.1mg1%
Phosphorus 32.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.55
  • Inflammation Index 4.12
  • Amino Acid Score --%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Garlic Bread From Fast Food / Restaurant coming from 9% protein, 48% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Garlic Bread From Fast Food / Restaurant. This food consists of 32.3% water, 8.5% protein, 42.4% carbs, 16.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight37g
Calories (kcal) 129 6%
Fat 6.1g 8%
Protein 3.1g 6%
Carbohydrate 15.4g 6%
Sugars 1.4g 3%
Fiber 0.93g 3%
Cholesterol 0mg 0%
Saturated Fats 1.9g 10%
Net-Carbs 14.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight37g
Calcium 10mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 38.1mg 1%
Magnesium 8.5mg 2%
Phosphorus, P 32.2mg 3%
Sodium 229.4mg 10%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight37g
Vitamin A, RAE 4.8mcg 1%
Vitamin C 0.07mg 0%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 61.8mcg 15%
Folic acid 16.7mcg 4%
Food Folate 45.1mcg 11%
Folate DFE 73.6mcg 18%
Choline 3.1mg 1%
Vitamin B12 0.03mcg 1%
Retinol 4.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 9.3mcg
Vitamin E 0.44mg 3%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.9mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight37g
Water 11.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.55
Carbs & Sugars
-- = missing data %DV
Weight37g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight37g
Total Monounsaturated 1.724g
Total Polyunsaturated 2.008g
Omega 3s 0.014g 1%
Omega 6s 1.987g 12%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 141.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.241g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.123g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.237g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.272g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.433g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.272g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.987g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight37g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Garlic Bread From Fast Food / Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.