Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Garlic Bread With Melted Cheese From Fast Food / Restaurant
×

Garlic Bread With Melted Cheese From Fast Food / Restaurant

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 small slice (44g)
Calories149
% Daily Value *
Total Fat 7.6g10%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 5.7mg2%
Sodium 276.8mg12%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.88g3%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0.09mg0%
Vitamin D 0.09mcg0%
Iron 1.1mg6%
Calcium 70.8mg5%
Potassium 52.8mg1%
Phosphorus 78.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.06
  • Inflammation Score -1.15
  • Amino Acid Score --%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Garlic Bread With Melted Cheese From Fast Food / Restaurant coming from 14% protein, 41% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Garlic Bread With Melted Cheese From Fast Food / Restaurant. This food consists of 35.5% water, 11.7% protein, 35.2% carbs, 17.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight44g
Calories (kcal) 149 7%
Fat 7.6g 10%
Protein 5g 10%
Carbohydrate 15.2g 6%
Sugars 1.5g 3%
Fiber 0.88g 3%
Cholesterol 5.7mg 2%
Saturated Fats 2.8g 14%
Net-Carbs 14.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight44g
Calcium 70.8mg 5%
Iron, Fe 1.1mg 6%
Potassium, K 52.8mg 1%
Magnesium 10.6mg 3%
Phosphorus, P 78.8mg 6%
Sodium 276.8mg 12%
Zinc, Zn 0.62mg 6%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight44g
Vitamin A, RAE 24.2mcg 3%
Vitamin C 0.09mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 61.2mcg 15%
Folic acid 15.8mcg 4%
Food Folate 45.3mcg 11%
Folate DFE 72.2mcg 18%
Choline 4.2mg 1%
Vitamin B12 0.17mcg 7%
Retinol 24.2mcg
Carotene, beta 4.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 8.8mcg
Vitamin E 0.46mg 3%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.5mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight44g
Water 15.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.06
Carbs & Sugars
-- = missing data %DV
Weight44g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight44g
Total Monounsaturated 2.145g
Total Polyunsaturated 2g
Omega 3s 0.02g 1%
Omega 6s 1.956g 12%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 98.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.037g
Caproic (6:0) 0.031g
Caprylic Acid (8:0) 0.027g
Capric Acid (10:0) 0.059g
Lauric Acid (12:0) 0.279g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.278g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.629g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.435g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.767g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.261g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.956g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight44g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Garlic Bread With Melted Cheese From Fast Food / Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.