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Croissant Chocolate
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Croissant Chocolate

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Nutrition Facts
Serving Size
100 grams (100g)
Calories421
% Daily Value *
Total Fat 22.8g29%
Saturated Fat 12.9g64%
Trans Fat --g
Cholesterol 54mg18%
Sodium 376mg16%
Total Carbohydrate 49.4g18%
Dietary Fiber 3.3g12%
Total Sugars 19.9g40%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 36mg3%
Potassium 167mg4%
Phosphorus 110mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.76
  • Inflammation Score -14
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 421 calories in Croissant Chocolate coming from 7% protein, 46% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant Chocolate. This food consists of 19% water, 7.5% protein, 50.2% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 421 21%
Fat 22.8g 29%
Protein 7.4g 15%
Carbohydrate 49.4g 18%
Sugars 19.9g 40%
Fiber 3.3g 12%
Cholesterol 54mg 18%
Saturated Fats 12.9g 64%
Net-Carbs 46.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 36mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 167mg 4%
Magnesium 36mg 9%
Phosphorus, P 110mg 9%
Sodium 376mg 16%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 165mcg 18%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 73mcg 18%
Folic acid 48mcg 12%
Food Folate 25mcg 6%
Folate DFE 107mcg 27%
Choline 35.5mg 6%
Vitamin B12 0.13mcg 5%
Retinol 162mcg
Carotene, beta 30mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 63mcg
Vitamin E 0.72mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 18.7g
Ash --g
Alcohol 0g
Caffeine 12mg
Theobromine 97mg
PRAL score 2.76
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.409g
Total Polyunsaturated 1.069g
Omega 3s 0.245g 15%
Omega 6s 0.816g 5%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.477g
Caproic (6:0) 0.281g
Caprylic Acid (8:0) 0.164g
Capric Acid (10:0) 0.368g
Lauric Acid (12:0) 0.412g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.482g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.486g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.802g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.356g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.834g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.816g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.245g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Croissant Chocolate
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.