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Brioche
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Brioche

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Nutrition Facts
Serving Size
1 piece (77g)
Calories323
% Daily Value *
Total Fat 20.7g28%
Saturated Fat 12.1g61%
Trans Fat --g
Cholesterol 121.7mg41%
Sodium 340.3mg15%
Total Carbohydrate 27.6g13%
Dietary Fiber 1.2g5%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 6.7g4%
Vitamin C 0mg0%
Vitamin D 0.54mcg1%
Iron 1.9mg4%
Calcium 33.9mg1%
Potassium 90.1mg3%
Phosphorus 93.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.13
  • Inflammation Index -10
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in Brioche coming from 8% protein, 34% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Brioche. This food consists of 27.4% water, 8.9% protein, 36.5% carbs, 27.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight77g
Calories (kcal) 323 15%
Fat 20.7g 28%
Protein 6.7g 4%
Carbohydrate 27.6g 13%
Sugars 2.3g 5%
Fiber 1.2g 5%
Cholesterol 121.7mg 41%
Saturated Fats 12.1g 61%
Net-Carbs 26.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight77g
Calcium 33.9mg 1%
Iron, Fe 1.9mg 4%
Potassium, K 90.1mg 3%
Magnesium 11.6mg 3%
Phosphorus, P 93.9mg 2%
Sodium 340.3mg 15%
Zinc, Zn 0.62mg 2%
Copper, Cu 0.07mg 1%
Manganese --mg --%
Selenium, Se 17.8mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight77g
Vitamin A, RAE 188.7mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.32mg 29%
Riboflavin (B2) 0.29mg 27%
Niacin (B3) 2.1mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 0%
Biotin --mcg
Folate (B9) 71.6mcg 7%
Folic acid 35.4mcg 9%
Food Folate 36.2mcg 9%
Folate DFE 96.3mcg 24%
Choline 54.9mg 13%
Vitamin B12 0.2mcg 8%
Retinol 185.6mcg
Carotene, beta 36.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 104mcg
Vitamin E 0.75mg 0%
Vitamin D 0.54mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight77g
Water 20.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.13
Carbs & Sugars
-- = missing data %DV
Weight77g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight77g
Total Monounsaturated 6.086g
Total Polyunsaturated 1.2g
Omega 3s 0.287g 26%
Omega 6s 0.853g 7%
Omega 3 to Omega 6 Ratio 0.34
Omega 6 to Omega 3 Ratio 2.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.727g
Caproic (6:0) 0.454g
Caprylic Acid (8:0) 0.273g
Capric Acid (10:0) 0.572g
Lauric Acid (12:0) 0.584g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.693g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.409g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.428g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.465g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.342g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.853g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.287g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight77g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Brioche
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.