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Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted
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Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted

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Nutrition Facts
Serving Size
1 medium or regular slice (40g)
Calories116
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.57g3%
Trans Fat --g
Cholesterol 1.6mg1%
Sodium 254.4mg11%
Total Carbohydrate 21.6g8%
Dietary Fiber 1.5g5%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 0mg0%
Vitamin D 0.12mcg1%
Iron 1.2mg7%
Calcium 16.8mg1%
Potassium 67.2mg1%
Phosphorus 60mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.04
  • Inflammation Index -0.79
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted coming from 13% protein, 75% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted. This food consists of 30.4% water, 10.1% protein, 55.4% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight40g
Calories (kcal) 116 6%
Fat 1.6g 2%
Protein 3.9g 8%
Carbohydrate 21.6g 8%
Sugars 1.4g 3%
Fiber 1.5g 5%
Cholesterol 1.6mg 1%
Saturated Fats 0.57g 3%
Net-Carbs 20.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight40g
Calcium 16.8mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 67.2mg 1%
Magnesium 17.6mg 4%
Phosphorus, P 60mg 5%
Sodium 254.4mg 11%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 13.2mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight40g
Vitamin A, RAE 7.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 33.6mcg 8%
Folic acid 17.2mcg 4%
Food Folate 16mcg 4%
Folate DFE 45.6mcg 11%
Choline 5.7mg 1%
Vitamin B12 0.02mcg 1%
Retinol 7.6mcg
Carotene, beta 1.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 29.2mcg
Vitamin E 0.18mg 1%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.52mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight40g
Water 11.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.04
Carbs & Sugars
-- = missing data %DV
Weight40g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight40g
Total Monounsaturated 0.41g
Total Polyunsaturated 0.391g
Omega 3s 0.027g 2%
Omega 6s 0.364g 2%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.021g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.293g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.128g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.39g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.364g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight40g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.