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Spoonbread
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Spoonbread

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Nutrition Facts
Serving Size
1 cup (187g)
Calories307
% Daily Value *
Total Fat 12.9g16%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 145.9mg49%
Sodium 729.3mg30%
Total Carbohydrate 34.6g13%
Dietary Fiber 1.3g5%
Total Sugars 9.5g19%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C 0.19mg0%
Vitamin D 3mcg15%
Iron 2.1mg12%
Calcium 226.3mg17%
Potassium 340.3mg7%
Phosphorus 259.9mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.7
  • Inflammation Score -52
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Spoonbread coming from 17% protein, 45% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spoonbread. This food consists of 67.4% water, 6.8% protein, 18.9% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight187g
Calories (kcal) 307 15%
Fat 12.9g 16%
Protein 12.4g 25%
Carbohydrate 34.6g 13%
Sugars 9.5g 19%
Fiber 1.3g 5%
Cholesterol 145.9mg 49%
Saturated Fats 4.3g 22%
Net-Carbs 33.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight187g
Calcium 226.3mg 17%
Iron, Fe 2.1mg 12%
Potassium, K 340.3mg 7%
Magnesium 33.7mg 8%
Phosphorus, P 259.9mg 21%
Sodium 729.3mg 30%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 19.6mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight187g
Vitamin A, RAE 205.7mcg 23%
Vitamin C 0.19mg 0%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.58mg 44%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 67.3mcg 17%
Folic acid 41.1mcg 10%
Food Folate 26.2mcg 7%
Folate DFE 95.4mcg 24%
Choline 107.3mg 20%
Vitamin B12 0.73mcg 30%
Retinol 200.1mcg
Carotene, beta 76.7mcg 1%
Carotene, alpha 18.7mcg 0%
Cryptoxanthin, beta 3.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 656.4mcg
Vitamin E 1.1mg 7%
Vitamin D 3mcg 15%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight187g
Water 123.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.7
Carbs & Sugars
-- = missing data %DV
Weight187g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight187g
Total Monounsaturated 4.956g
Total Polyunsaturated 2.745g
Omega 3s 0.211g 13%
Omega 6s 2.422g 14%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.021g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.103g
Caproic (6:0) 0.077g
Caprylic Acid (8:0) 0.064g
Capric Acid (10:0) 0.088g
Lauric Acid (12:0) 0.09g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.335g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.36g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.128g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.097g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.812g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.422g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.211g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.067g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight187g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spoonbread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.