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Arepa Dominicana
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Arepa Dominicana

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Nutrition Facts
Serving Size
1 piece (4" x 2" x 1-3/4") (115g)
Calories307
% Daily Value *
Total Fat 16.1g21%
Saturated Fat 10.4g52%
Trans Fat --g
Cholesterol 55.2mg18%
Sodium 463.5mg19%
Total Carbohydrate 35.1g13%
Dietary Fiber 2.8g10%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 6.5g13%
Vitamin C 0.92mg1%
Vitamin D 0.81mcg4%
Iron 2.7mg15%
Calcium 90.9mg7%
Potassium 226.6mg5%
Phosphorus 147.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.82
  • Inflammation Index -15
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Arepa Dominicana coming from 8% protein, 45% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Arepa Dominicana. This food consists of 48.9% water, 5.8% protein, 31.1% carbs, 14.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight115g
Calories (kcal) 307 15%
Fat 16.1g 21%
Protein 6.5g 13%
Carbohydrate 35.1g 13%
Sugars 3.8g 8%
Fiber 2.8g 10%
Cholesterol 55.2mg 18%
Saturated Fats 10.4g 52%
Net-Carbs 32.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight115g
Calcium 90.9mg 7%
Iron, Fe 2.7mg 15%
Potassium, K 226.6mg 5%
Magnesium 32.2mg 8%
Phosphorus, P 147.2mg 12%
Sodium 463.5mg 19%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 12.2mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight115g
Vitamin A, RAE 73.6mcg 8%
Vitamin C 0.92mg 1%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 67.9mcg 17%
Folic acid 48.3mcg 12%
Food Folate 19.5mcg 5%
Folate DFE 101.2mcg 25%
Choline 43.4mg 8%
Vitamin B12 0.18mcg 8%
Retinol 67.9mcg
Carotene, beta 59.8mcg 1%
Carotene, alpha 21.8mcg 0%
Cryptoxanthin, beta 1.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 631.3mcg
Vitamin E 0.63mg 4%
Vitamin D 0.81mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight115g
Water 55.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.82
Carbs & Sugars
-- = missing data %DV
Weight115g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight115g
Total Monounsaturated 2.872g
Total Polyunsaturated 1.708g
Omega 3s 0.12g 7%
Omega 6s 1.544g 9%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.026g
Caproic (6:0) 0.082g
Caprylic Acid (8:0) 0.713g
Capric Acid (10:0) 0.572g
Lauric Acid (12:0) 4.376g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.824g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.818g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.999g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.828g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.544g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.12g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight115g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Arepa Dominicana
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.