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Muffin Wheat Bran
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Muffin Wheat Bran

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Nutrition Facts
Serving Size
100 grams (100g)
Calories215
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 28mg9%
Sodium 215mg9%
Total Carbohydrate 39.1g14%
Dietary Fiber 2.4g9%
Total Sugars 14.9g30%
Includes --g Added Sugars--%
Protein 6.2g12%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 2.4mg13%
Calcium 90mg7%
Potassium 361mg8%
Phosphorus 161mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.68
  • Inflammation Score -22
  • Amino Acid Score --%
  • Potassium/Sodium 1.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Muffin Wheat Bran coming from 11% protein, 67% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffin Wheat Bran. This food consists of 47.9% water, 6.3% protein, 39.8% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 215 11%
Fat 5.8g 7%
Protein 6.2g 12%
Carbohydrate 39.1g 14%
Sugars 14.9g 30%
Fiber 2.4g 9%
Cholesterol 28mg 9%
Saturated Fats 3g 15%
Net-Carbs 36.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 90mg 7%
Iron, Fe 2.4mg 13%
Potassium, K 361mg 8%
Magnesium 72mg 17%
Phosphorus, P 161mg 13%
Sodium 215mg 9%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 18.1mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 51mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 47mcg 12%
Folic acid 33mcg 8%
Food Folate 14mcg 4%
Folate DFE 70mcg 18%
Choline 24.7mg 4%
Vitamin B12 0.23mcg 10%
Retinol 51mcg
Carotene, beta 9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 45mcg
Vitamin E 0.29mg 2%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.8mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.68
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.58g
Total Polyunsaturated 0.706g
Omega 3s 0.065g 4%
Omega 6s 0.628g 4%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.15g
Caproic (6:0) 0.105g
Caprylic Acid (8:0) 0.075g
Capric Acid (10:0) 0.124g
Lauric Acid (12:0) 0.13g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.401g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.411g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.565g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.529g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.628g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Muffin Wheat Bran
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.