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Muffin Carrot
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Muffin Carrot

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Nutrition Facts
Serving Size
Quantity not specified (130g)
Calories399
% Daily Value *
Total Fat 16.5g21%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 50.7mg17%
Sodium 401.7mg17%
Total Carbohydrate 57.4g21%
Dietary Fiber 1.7g6%
Total Sugars 30.5g61%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 1.3mg1%
Vitamin D 0.65mcg3%
Iron 2.2mg12%
Calcium 182mg14%
Potassium 215.8mg5%
Phosphorus 140.4mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.9
  • Inflammation Score -1357
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Muffin Carrot coming from 6% protein, 57% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffin Carrot. This food consists of 37.1% water, 5% protein, 45% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight130g
Calories (kcal) 399 20%
Fat 16.5g 21%
Protein 6.3g 13%
Carbohydrate 57.4g 21%
Sugars 30.5g 61%
Fiber 1.7g 6%
Cholesterol 50.7mg 17%
Saturated Fats 2.8g 14%
Net-Carbs 55.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight130g
Calcium 182mg 14%
Iron, Fe 2.2mg 12%
Potassium, K 215.8mg 5%
Magnesium 18.2mg 4%
Phosphorus, P 140.4mg 11%
Sodium 401.7mg 17%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight130g
Vitamin A, RAE 265.2mcg 29%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 52mcg 13%
Folic acid 35.1mcg 9%
Food Folate 16.9mcg 4%
Folate DFE 76.7mcg 19%
Choline 40.7mg 7%
Vitamin B12 0.18mcg 8%
Retinol 37.7mcg
Carotene, beta 2263.3mcg 21%
Carotene, alpha 949mcg 4%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 140.4mcg
Vitamin E 2mg 14%
Vitamin D 0.65mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20.8mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight130g
Water 47.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.9
Carbs & Sugars
-- = missing data %DV
Weight130g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight130g
Total Monounsaturated 6.644g
Total Polyunsaturated 6.314g
Omega 3s 0.745g 47%
Omega 6s 5.528g 33%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.02g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.064g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.912g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.641g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.491g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.061g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.528g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.745g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight130g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Muffin Carrot
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.