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Cake Or Cupcake Carrot With Icing Or Filling
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Cake Or Cupcake Carrot With Icing Or Filling

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Nutrition Facts
Serving Size
1 regular cupcake (75g)
Calories321
% Daily Value *
Total Fat 19.9g25%
Saturated Fat 6.6g33%
Trans Fat --g
Cholesterol 43.5mg14%
Sodium 175.5mg7%
Total Carbohydrate 34.4g13%
Dietary Fiber 0.98g3%
Total Sugars 25.6g51%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0.6mg1%
Vitamin D 0.15mcg1%
Iron 0.76mg4%
Calcium 24.8mg2%
Potassium 91.5mg2%
Phosphorus 51.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.85
  • Inflammation Score -580
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in Cake Or Cupcake Carrot With Icing Or Filling coming from 4% protein, 42% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake Carrot With Icing Or Filling. This food consists of 22.7% water, 4.1% protein, 46.4% carbs, 26.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 321 16%
Fat 19.9g 25%
Protein 3.1g 6%
Carbohydrate 34.4g 13%
Sugars 25.6g 51%
Fiber 0.98g 3%
Cholesterol 43.5mg 14%
Saturated Fats 6.6g 33%
Net-Carbs 33.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight75g
Calcium 24.8mg 2%
Iron, Fe 0.76mg 4%
Potassium, K 91.5mg 2%
Magnesium 12mg 3%
Phosphorus, P 51.8mg 4%
Sodium 175.5mg 7%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 177mcg 20%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 0.68mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 20.3mcg 5%
Folic acid 9.8mcg 2%
Food Folate 10.5mcg 3%
Folate DFE 27.8mcg 7%
Choline 20.5mg 4%
Vitamin B12 0.07mcg 3%
Retinol 77.3mcg
Carotene, beta 989.3mcg 9%
Carotene, alpha 408.8mcg 2%
Cryptoxanthin, beta 0.75mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 61.5mcg
Vitamin E 1.4mg 9%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.1mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 16.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.85
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 6.141g
Total Polyunsaturated 5.97g
Omega 3s 0.859g 54%
Omega 6s 5.081g 30%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.267g
Caproic (6:0) 0.179g
Caprylic Acid (8:0) 0.107g
Capric Acid (10:0) 0.236g
Lauric Acid (12:0) 0.251g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.755g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.325g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.308g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.158g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.892g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.081g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.859g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake Carrot With Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.