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Cake Or Cupcake German Chocolate With Icing Or Filling
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Cake Or Cupcake German Chocolate With Icing Or Filling

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Nutrition Facts
Serving Size
1 regular cupcake (75g)
Calories301
% Daily Value *
Total Fat 16.4g21%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 15mg5%
Sodium 250.5mg10%
Total Carbohydrate 38.6g14%
Dietary Fiber 2g7%
Total Sugars 28.9g58%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 0.08mg0%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 23.3mg2%
Potassium 210mg4%
Phosphorus 106.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.09
  • Inflammation Score 47
  • Amino Acid Score --%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Cake Or Cupcake German Chocolate With Icing Or Filling coming from 4% protein, 49% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake German Chocolate With Icing Or Filling. This food consists of 21.5% water, 3.9% protein, 52.3% carbs, 22.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 301 15%
Fat 16.4g 21%
Protein 2.9g 6%
Carbohydrate 38.6g 14%
Sugars 28.9g 58%
Fiber 2g 7%
Cholesterol 15mg 5%
Saturated Fats 5.2g 26%
Net-Carbs 36.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight75g
Calcium 23.3mg 2%
Iron, Fe 2.2mg 12%
Potassium, K 210mg 4%
Magnesium 27mg 6%
Phosphorus, P 106.5mg 9%
Sodium 250.5mg 10%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 0.75mcg 0%
Vitamin C 0.08mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.59mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 14.3mcg 4%
Folic acid 6mcg 2%
Food Folate 8.3mcg 2%
Folate DFE 18.8mcg 5%
Choline 16.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0.75mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.3mcg
Vitamin E 3mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 15.8g
Ash --g
Alcohol 0g
Caffeine 4.5mg
Theobromine 148.5mg
PRAL score -0.09
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 5.336g
Total Polyunsaturated 4.372g
Omega 3s 0.559g 35%
Omega 6s 3.801g 22%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.015g
Caprylic Acid (8:0) 0.098g
Capric Acid (10:0) 0.089g
Lauric Acid (12:0) 0.622g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.298g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.604g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.313g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.254g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.801g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.559g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake German Chocolate With Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.