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Cake Pound Chocolate
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Cake Pound Chocolate

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Nutrition Facts
Serving Size
1 loaf (9" x 5" x 3") (909g)
Calories3763
% Daily Value *
Total Fat 166.3g213%
Saturated Fat 69g345%
Trans Fat --g
Cholesterol 563.6mg188%
Sodium 3227mg134%
Total Carbohydrate 557.9g203%
Dietary Fiber 14.5g52%
Total Sugars 370.2g740%
Includes --g Added Sugars--%
Protein 49.3g99%
Vitamin C 0mg0%
Vitamin D 7.3mcg36%
Iron 17.5mg97%
Calcium 454.5mg35%
Potassium 1845.3mg39%
Phosphorus 1399.9mg112%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.63
  • Inflammation Score 479
  • Amino Acid Score --%
  • Potassium/Sodium 0.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3763 calories in Cake Pound Chocolate coming from 5% protein, 57% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Pound Chocolate. This food consists of 13.5% water, 5.5% protein, 62.4% carbs, 18.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight909g
Calories (kcal) 3763 188%
Fat 166.3g 213%
Protein 49.3g 99%
Carbohydrate 557.9g 203%
Sugars 370.2g 740%
Fiber 14.5g 52%
Cholesterol 563.6mg 188%
Saturated Fats 69g 345%
Net-Carbs 543.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight909g
Calcium 454.5mg 35%
Iron, Fe 17.5mg 97%
Potassium, K 1845.3mg 39%
Magnesium 245.4mg 58%
Phosphorus, P 1399.9mg 112%
Sodium 3227mg 134%
Zinc, Zn 6.2mg 56%
Copper, Cu 1.5mg 163%
Manganese --mg --%
Selenium, Se 49.1mcg 89%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight909g
Vitamin A, RAE 599.9mcg 67%
Vitamin C 0mg 0%
Thiamin (B1) 1.6mg 130%
Riboflavin (B2) 2.3mg 174%
Niacin (B3) 14.4mg 90%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 381.8mcg 95%
Folic acid 118.2mcg 30%
Food Folate 263.6mcg 66%
Folate DFE 463.6mcg 116%
Choline 593.6mg 108%
Vitamin B12 3.1mcg 129%
Retinol 590.9mcg
Carotene, beta 45.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 36.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1754.4mcg
Vitamin E 6mg 40%
Vitamin D 7.3mcg 36%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 23.6mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight909g
Water 120.6g
Ash --g
Alcohol 0g
Caffeine 100mg
Theobromine 763.6mg
PRAL score 24.63
Carbs & Sugars
-- = missing data %DV
Weight909g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight909g
Total Monounsaturated 41.441g
Total Polyunsaturated 30.67g
Omega 3s 3.418g 214%
Omega 6s 26.752g 157%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.009g
Docosapentaenoic Acid (DPA) 0.045g
Docosahexaenoic Acid (DHA) 0.064g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.982g
Caproic (6:0) 0.764g
Caprylic Acid (8:0) 0.464g
Capric Acid (10:0) 1.327g
Lauric Acid (12:0) 1.391g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 4.618g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 32.188g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 25.397g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.091g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 39.56g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.2g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 26.752g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.418g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.264g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight909g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Pound Chocolate
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.