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Cake Or Cupcake Pumpkin Without Icing Or Filling
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Cake Or Cupcake Pumpkin Without Icing Or Filling

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Nutrition Facts
Serving Size
1 regular cupcake (50g)
Calories194
% Daily Value *
Total Fat 11.8g15%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 21mg7%
Sodium 100mg4%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 0.55mg1%
Vitamin D 0.1mcg1%
Iron 0.92mg5%
Calcium 15mg1%
Potassium 71.5mg2%
Phosphorus 42.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.76
  • Inflammation Score -635
  • Amino Acid Score --%
  • Potassium/Sodium 0.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Cake Or Cupcake Pumpkin Without Icing Or Filling coming from 5% protein, 41% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake Pumpkin Without Icing Or Filling. This food consists of 29.5% water, 5.1% protein, 41.5% carbs, 23.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 194 10%
Fat 11.8g 15%
Protein 2.5g 5%
Carbohydrate 20.5g 7%
Sugars 12g 24%
Fiber 1.1g 4%
Cholesterol 21mg 7%
Saturated Fats 1.6g 8%
Net-Carbs 19.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight50g
Calcium 15mg 1%
Iron, Fe 0.92mg 5%
Potassium, K 71.5mg 2%
Magnesium 13.5mg 3%
Phosphorus, P 42.5mg 3%
Sodium 100mg 4%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 127mcg 14%
Vitamin C 0.55mg 1%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.61mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 10mcg 3%
Food Folate 9mcg 2%
Folate DFE 26mcg 7%
Choline 17.5mg 3%
Vitamin B12 0.04mcg 2%
Retinol 9mcg
Carotene, beta 1054mcg 10%
Carotene, alpha 728mcg 3%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 30.5mcg
Vitamin E 1.2mg 8%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.4mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight50g
Water 14.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.76
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 4.047g
Total Polyunsaturated 5.64g
Omega 3s 0.83g 52%
Omega 6s 4.794g 28%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.152g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.385g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.959g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.794g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.83g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake Pumpkin Without Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.