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Cake Or Cupcake Pumpkin With Icing Or Filling
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Cake Or Cupcake Pumpkin With Icing Or Filling

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Nutrition Facts
Serving Size
1 regular cupcake (75g)
Calories308
% Daily Value *
Total Fat 19g24%
Saturated Fat 6.3g32%
Trans Fat --g
Cholesterol 41.3mg14%
Sodium 161.3mg7%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 24.4g49%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0.52mg1%
Vitamin D 0.08mcg0%
Iron 0.9mg5%
Calcium 24mg2%
Potassium 81mg2%
Phosphorus 51mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.95
  • Inflammation Score -609
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Cake Or Cupcake Pumpkin With Icing Or Filling coming from 4% protein, 42% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake Pumpkin With Icing Or Filling. This food consists of 25.8% water, 4% protein, 44.5% carbs, 25.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 308 15%
Fat 19g 24%
Protein 3g 6%
Carbohydrate 33g 12%
Sugars 24.4g 49%
Fiber 1g 4%
Cholesterol 41.3mg 14%
Saturated Fats 6.3g 32%
Net-Carbs 32g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight75g
Calcium 24mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 81mg 2%
Magnesium 14.3mg 3%
Phosphorus, P 51mg 4%
Sodium 161.3mg 7%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 188.3mcg 21%
Vitamin C 0.52mg 1%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.59mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 19.5mcg 5%
Folic acid 9.8mcg 2%
Food Folate 9.8mcg 2%
Folate DFE 26.3mcg 7%
Choline 20.1mg 4%
Vitamin B12 0.07mcg 3%
Retinol 74.3mcg
Carotene, beta 1023mcg 9%
Carotene, alpha 696.8mcg 3%
Cryptoxanthin, beta 0.75mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 30mcg
Vitamin E 1.4mg 9%
Vitamin D 0.08mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.5mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 19.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.95
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 5.882g
Total Polyunsaturated 5.704g
Omega 3s 0.824g 51%
Omega 6s 4.852g 29%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.256g
Caproic (6:0) 0.171g
Caprylic Acid (8:0) 0.103g
Capric Acid (10:0) 0.226g
Lauric Acid (12:0) 0.24g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.726g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.194g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.253g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.153g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.642g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.05g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.852g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.824g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake Pumpkin With Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.