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Cake Shortcake Biscuit Type With Whipped Cream And Fruit
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Cake Shortcake Biscuit Type With Whipped Cream And Fruit

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Nutrition Facts
Serving Size
1 biscuit (2" dia) with fruit and whipped cream (74g)
Calories162
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 4.7g24%
Trans Fat --g
Cholesterol 22.2mg7%
Sodium 269.4mg11%
Total Carbohydrate 20.6g7%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 15.2mg17%
Vitamin D 0.22mcg1%
Iron 1.1mg6%
Calcium 105.8mg8%
Potassium 97.7mg2%
Phosphorus 76.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.57
  • Inflammation Score -15
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Cake Shortcake Biscuit Type With Whipped Cream And Fruit coming from 7% protein, 50% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Shortcake Biscuit Type With Whipped Cream And Fruit. This food consists of 56.8% water, 4.1% protein, 28.4% carbs, 10.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 162 8%
Fat 7.7g 10%
Protein 3g 6%
Carbohydrate 20.6g 7%
Sugars 5g 10%
Fiber 1g 4%
Cholesterol 22.2mg 7%
Saturated Fats 4.7g 24%
Net-Carbs 19.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 105.8mg 8%
Iron, Fe 1.1mg 6%
Potassium, K 97.7mg 2%
Magnesium 10.4mg 2%
Phosphorus, P 76.2mg 6%
Sodium 269.4mg 11%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 7.1mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 68.8mcg 8%
Vitamin C 15.2mg 17%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 31.1mcg 8%
Folic acid 20mcg 5%
Food Folate 11.1mcg 3%
Folate DFE 45.1mcg 11%
Choline 8mg 1%
Vitamin B12 0.08mcg 3%
Retinol 67.3mcg
Carotene, beta 16.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 9.6mcg
Vitamin E 0.3mg 2%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 41.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.57
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 2.028g
Total Polyunsaturated 0.4g
Omega 3s 0.077g 5%
Omega 6s 0.322g 2%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.277g
Caproic (6:0) 0.171g
Caprylic Acid (8:0) 0.102g
Capric Acid (10:0) 0.216g
Lauric Acid (12:0) 0.227g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.703g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.015g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.915g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.111g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.877g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.322g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Shortcake Biscuit Type With Whipped Cream And Fruit
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.