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Cake Shortcake With Whipped Topping And Fruit Diet
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Cake Shortcake With Whipped Topping And Fruit Diet

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Nutrition Facts
Serving Size
1 individual cake (94g)
Calories204
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 62mg21%
Sodium 317.7mg13%
Total Carbohydrate 38.1g14%
Dietary Fiber 0.94g3%
Total Sugars 24.2g48%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 20mg22%
Vitamin D 0.19mcg1%
Iron 1.5mg9%
Calcium 54.5mg4%
Potassium 122.2mg3%
Phosphorus 89.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.39
  • Inflammation Score 16
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Cake Shortcake With Whipped Topping And Fruit Diet coming from 6% protein, 74% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Shortcake With Whipped Topping And Fruit Diet. This food consists of 50.7% water, 3.7% protein, 40.9% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight94g
Calories (kcal) 204 10%
Fat 4.5g 6%
Protein 3.4g 7%
Carbohydrate 38.1g 14%
Sugars 24.2g 48%
Fiber 0.94g 3%
Cholesterol 62mg 21%
Saturated Fats 2.3g 11%
Net-Carbs 37.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight94g
Calcium 54.5mg 4%
Iron, Fe 1.5mg 9%
Potassium, K 122.2mg 3%
Magnesium 11.3mg 3%
Phosphorus, P 89.3mg 7%
Sodium 317.7mg 13%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight94g
Vitamin A, RAE 47.9mcg 5%
Vitamin C 20mg 22%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 32.9mcg 8%
Folic acid 16.9mcg 4%
Food Folate 15mcg 4%
Folate DFE 44.2mcg 11%
Choline 23mg 4%
Vitamin B12 0.16mcg 7%
Retinol 47mcg
Carotene, beta 10.3mcg 0%
Carotene, alpha 0.94mcg 0%
Cryptoxanthin, beta 0.94mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 51.7mcg
Vitamin E 0.31mg 2%
Vitamin D 0.19mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight94g
Water 47.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.39
Carbs & Sugars
-- = missing data %DV
Weight94g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight94g
Total Monounsaturated 1.359g
Total Polyunsaturated 0.391g
Omega 3s 0.073g 5%
Omega 6s 0.296g 2%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.098g
Caproic (6:0) 0.057g
Caprylic Acid (8:0) 0.034g
Capric Acid (10:0) 0.075g
Lauric Acid (12:0) 0.085g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.306g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.461g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.104g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.206g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.296g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight94g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Shortcake With Whipped Topping And Fruit Diet
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.