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Pie Apple One Crust
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Pie Apple One Crust

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Nutrition Facts
Serving Size
1 pie (9" dia) (1203g)
Calories2911
% Daily Value *
Total Fat 111.5g143%
Saturated Fat 27.1g135%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2369.9mg99%
Total Carbohydrate 469.3g171%
Dietary Fiber 13.2g47%
Total Sugars 290.5g581%
Includes --g Added Sugars--%
Protein 21.7g43%
Vitamin C 18mg20%
Vitamin D 0mcg0%
Iron 9.7mg54%
Calcium 72.2mg6%
Potassium 673.7mg14%
Phosphorus 276.7mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.8
  • Inflammation Index 354
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2911 calories in Pie Apple One Crust coming from 3% protein, 63% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Apple One Crust. This food consists of 49.6% water, 1.8% protein, 39.3% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1203g
Calories (kcal) 2911 146%
Fat 111.5g 143%
Protein 21.7g 43%
Carbohydrate 469.3g 171%
Sugars 290.5g 581%
Fiber 13.2g 47%
Cholesterol 0mg 0%
Saturated Fats 27.1g 135%
Net-Carbs 456.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1203g
Calcium 72.2mg 6%
Iron, Fe 9.7mg 54%
Potassium, K 673.7mg 14%
Magnesium 72.2mg 17%
Phosphorus, P 276.7mg 22%
Sodium 2369.9mg 99%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.48mg 53%
Manganese --mg --%
Selenium, Se 68.6mcg 125%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1203g
Vitamin A, RAE 96.2mcg 11%
Vitamin C 18mg 20%
Thiamin (B1) 1.3mg 104%
Riboflavin (B2) 1.1mg 81%
Niacin (B3) 10.8mg 68%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 228.6mcg 57%
Folic acid 192.5mcg 48%
Food Folate 36.1mcg 9%
Folate DFE 372.9mcg 93%
Choline 39.7mg 7%
Vitamin B12 0mcg 0%
Retinol 84.2mcg
Carotene, beta 144.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 60.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 120.3mcg
Vitamin E 7.5mg 50%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 67.4mcg 56%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1203g
Water 592.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.8
Carbs & Sugars
-- = missing data %DV
Weight1203g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1203g
Total Monounsaturated 45.654g
Total Polyunsaturated 31.783g
Omega 3s 2.189g 137%
Omega 6s 29.594g 174%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.168g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 13.774g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 12.114g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 45.522g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 29.594g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.189g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1203g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Apple One Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.