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Pie Cherry One Crust
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Pie Cherry One Crust

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Nutrition Facts
Serving Size
1 pie (9" dia) (1096g)
Calories2499
% Daily Value *
Total Fat 93.8g120%
Saturated Fat 22.8g114%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2038.6mg85%
Total Carbohydrate 402.6g146%
Dietary Fiber 13.2g47%
Total Sugars 242g484%
Includes --g Added Sugars--%
Protein 22.8g46%
Vitamin C 12.1mg13%
Vitamin D 0mcg0%
Iron 18.1mg100%
Calcium 109.6mg8%
Potassium 843.9mg18%
Phosphorus 252.1mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.04
  • Inflammation Index -1450
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2499 calories in Pie Cherry One Crust coming from 3% protein, 64% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Cherry One Crust. This food consists of 52.3% water, 2.1% protein, 37% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1096g
Calories (kcal) 2499 125%
Fat 93.8g 120%
Protein 22.8g 46%
Carbohydrate 402.6g 146%
Sugars 242g 484%
Fiber 13.2g 47%
Cholesterol 0mg 0%
Saturated Fats 22.8g 114%
Net-Carbs 389.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1096g
Calcium 109.6mg 8%
Iron, Fe 18.1mg 100%
Potassium, K 843.9mg 18%
Magnesium 87.7mg 21%
Phosphorus, P 252.1mg 20%
Sodium 2038.6mg 85%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.73mg 82%
Manganese --mg --%
Selenium, Se 57mcg 104%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1096g
Vitamin A, RAE 317.8mcg 35%
Vitamin C 12.1mg 13%
Thiamin (B1) 1.2mg 96%
Riboflavin (B2) 1.1mg 82%
Niacin (B3) 9.9mg 62%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.38mg 23%
Biotin --mcg
Folate (B9) 241.1mcg 60%
Folic acid 175.4mcg 44%
Food Folate 65.8mcg 16%
Folate DFE 372.6mcg 93%
Choline 48.2mg 9%
Vitamin B12 0mcg 0%
Retinol 65.8mcg
Carotene, beta 2926.3mcg 27%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 383.6mcg
Vitamin E 7.8mg 52%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 64.7mcg 54%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1096g
Water 569g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.04
Carbs & Sugars
-- = missing data %DV
Weight1096g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1096g
Total Monounsaturated 38.546g
Total Polyunsaturated 26.764g
Omega 3s 1.918g 120%
Omega 6s 24.846g 146%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.153g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 11.618g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 10.204g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 38.437g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.088g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.846g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.918g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1096g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Cherry One Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.