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Pie Prune One Crust
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Pie Prune One Crust

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Nutrition Facts
Serving Size
1 pie (9" dia) (1203g)
Calories3621
% Daily Value *
Total Fat 116g149%
Saturated Fat 28.6g143%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2875.2mg120%
Total Carbohydrate 616.5g224%
Dietary Fiber 16.8g60%
Total Sugars 436.7g873%
Includes --g Added Sugars--%
Protein 45.1g90%
Vitamin C 20.5mg23%
Vitamin D 0mcg0%
Iron 12mg67%
Calcium 120.3mg9%
Potassium 1503.8mg32%
Phosphorus 360.9mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.31
  • Inflammation Index 265
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3621 calories in Pie Prune One Crust coming from 5% protein, 67% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Prune One Crust. This food consists of 34.7% water, 3.8% protein, 51.8% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1203g
Calories (kcal) 3621 181%
Fat 116g 149%
Protein 45.1g 90%
Carbohydrate 616.5g 224%
Sugars 436.7g 873%
Fiber 16.8g 60%
Cholesterol 0mg 0%
Saturated Fats 28.6g 143%
Net-Carbs 599.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1203g
Calcium 120.3mg 9%
Iron, Fe 12mg 67%
Potassium, K 1503.8mg 32%
Magnesium 132.3mg 32%
Phosphorus, P 360.9mg 29%
Sodium 2875.2mg 120%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.76mg 84%
Manganese --mg --%
Selenium, Se 111.9mcg 203%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1203g
Vitamin A, RAE 48.1mcg 5%
Vitamin C 20.5mg 23%
Thiamin (B1) 1.5mg 123%
Riboflavin (B2) 2.1mg 161%
Niacin (B3) 14.1mg 88%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.79mg 47%
Biotin --mcg
Folate (B9) 288.7mcg 72%
Folic acid 240.6mcg 60%
Food Folate 60.2mcg 15%
Folate DFE 457.1mcg 114%
Choline 39.7mg 7%
Vitamin B12 0.12mcg 5%
Retinol 0mcg
Carotene, beta 481.2mcg 4%
Carotene, alpha 72.2mcg 0%
Cryptoxanthin, beta 120.3mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 216.5mcg
Vitamin E 7.7mg 51%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 146.8mcg 122%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1203g
Water 412.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.31
Carbs & Sugars
-- = missing data %DV
Weight1203g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1203g
Total Monounsaturated 47.001g
Total Polyunsaturated 32.758g
Omega 3s 2.177g 136%
Omega 6s 30.58g 180%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.192g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 14.436g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 12.92g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 46.869g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.096g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 30.58g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.177g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1203g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Prune One Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.