Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pie Sour Cream Raisin
×

Pie Sour Cream Raisin

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 pie (9" dia) (1154g)
Calories4085
% Daily Value *
Total Fat 261.7g336%
Saturated Fat 89.9g450%
Trans Fat --g
Cholesterol 669.3mg223%
Sodium 2954.2mg123%
Total Carbohydrate 398.7g145%
Dietary Fiber 16.2g58%
Total Sugars 150.3g301%
Includes --g Added Sugars--%
Protein 58.3g117%
Vitamin C 6.9mg8%
Vitamin D 2.3mcg12%
Iron 18.6mg103%
Calcium 692.4mg53%
Potassium 2538.8mg54%
Phosphorus 1073.2mg86%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.53
  • Inflammation Score 284
  • Amino Acid Score --%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 4085 calories in Pie Sour Cream Raisin coming from 6% protein, 38% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Sour Cream Raisin. This food consists of 36.8% water, 5.1% protein, 35% carbs, 23% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1154g
Calories (kcal) 4085 204%
Fat 261.7g 336%
Protein 58.3g 117%
Carbohydrate 398.7g 145%
Sugars 150.3g 301%
Fiber 16.2g 58%
Cholesterol 669.3mg 223%
Saturated Fats 89.9g 450%
Net-Carbs 382.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1154g
Calcium 692.4mg 53%
Iron, Fe 18.6mg 103%
Potassium, K 2538.8mg 54%
Magnesium 196.2mg 47%
Phosphorus, P 1073.2mg 86%
Sodium 2954.2mg 123%
Zinc, Zn 5.3mg 48%
Copper, Cu 1.2mg 133%
Manganese --mg --%
Selenium, Se 138.5mcg 252%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1154g
Vitamin A, RAE 992.4mcg 110%
Vitamin C 6.9mg 8%
Thiamin (B1) 2mg 163%
Riboflavin (B2) 2.7mg 206%
Niacin (B3) 15.8mg 99%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.8mg 47%
Biotin --mcg
Folate (B9) 403.9mcg 101%
Folic acid 277mcg 69%
Food Folate 115.4mcg 29%
Folate DFE 588.5mcg 147%
Choline 365.8mg 67%
Vitamin B12 1.4mcg 58%
Retinol 957.8mcg
Carotene, beta 300mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 11.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 577mcg
Vitamin E 14.1mg 94%
Vitamin D 2.3mcg 12%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 113.1mcg 94%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1154g
Water 419.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.53
Carbs & Sugars
-- = missing data %DV
Weight1154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1154g
Total Monounsaturated 91.778g
Total Polyunsaturated 51.157g
Omega 3s 3.554g 222%
Omega 6s 46.899g 276%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.023g
Docosapentaenoic Acid (DPA) 0.058g
Docosahexaenoic Acid (DHA) 0.069g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.15g
Caproic (6:0) 0.969g
Caprylic Acid (8:0) 0.692g
Capric Acid (10:0) 1.8g
Lauric Acid (12:0) 2.135g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 8.505g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 46.241g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 26.473g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.766g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 88.985g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.323g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 46.899g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.554g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.312g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Sour Cream Raisin
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.